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Cellar

Certificate of Excellence
$$$$
Scottish
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24 East Green, Anstruther KY10 3AA, Scotland
+44 1333 310378
Monday
Closed
Hours:
Wed - Sun 12:00 - 21:00
More Info
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282 Reviews from our TripAdvisor Community

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Showing 280: English reviews
Level Contributor
13 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
4 of 5 bubbles Reviewed 3 weeks ago via mobile

The wife and I visited for dinner after reading the excellent reviews. The whole experience was excellent, mostly, form the moment you walk in the door the front of house make you feel welcome. Our taste buds are still tingling form the different sensations form the canopies through to petit fours. Although the food is excellent, don't starve yourself before... More 

Helpful?
Thank Antoni C
scotland
Level Contributor
95 reviews
56 restaurant reviews
common_n_restaurant_reviews_1bd8 84 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

we have wanted to eat here for some time and now can't wait to do so again. The Cellar doesn't cater for many diners, I would guess around 20, but the atmosphere is lovely, and the food outstanding. From the moment we went in, had drinks and canapies, through to coffees at the end we marvelled at the taste and... More 

Helpful?
Thank lesanjo
Antwerp, Belgium
Level Contributor
8 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 8 December 2016 via mobile

This restuarant is so honest. The food is wonderful. The service informal but professional. The prices very fair for such refinement. Come here to experience modern truly fine dining. Nothing else in the area comes close to this perfection.

Helpful?
Thank RichardMacey55
Glasgow, United Kingdom
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 26 November 2016

Stayed two nights in Anstruther at the waterfront hotel which was fantastic. We had previously booked the Cellar restaurant well in advance as it is quite small. The food was one of the best meals my husband and I have had in a very long time. We went for dinner and had the set menu, three courses for £48. per... More 

Helpful?
Thank rosemarycusick
Scotland
Level Contributor
65 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 59 helpful votes
5 of 5 bubbles Reviewed 20 November 2016

Visited for lunch today. Michelin star food over three courses for £28 per person is amazing value. the lunch menu comprises 3 choices for each course. We started with one beetroot and gouda dish and one crab dish. Wonderful, fresh and a taste of things to come. (Forgot to mention the tasty AmuseBouche on arrival...) Then for mains we had... More 

Helpful?
2 Thank McHaggis69
Kelty, United Kingdom
Level Contributor
45 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
3 of 5 bubbles Reviewed 20 November 2016 via mobile

Booked for lunch today, been a long time since last visit and had heard good things about it. Started off very well. The canapés were delicious. Bread lovely. Starter of Crab was yummy, but sadly it all went down hill from there. The lamb main was a mixed bag. Lamb was cooked nicely but had little flavour. The separate slice... More 

Helpful?
1 Thank fifefoodie k
Fife, Scotland
Level Contributor
120 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 115 helpful votes
5 of 5 bubbles Reviewed 20 November 2016

The Cellar restaurant, long recognised for good food and dinning ambiance in Anstruther, has under its new ownership finally achieved a Michelin Star, something that (in my opinion) should have happened 10-years ago when we first dined there. A lot has changed in the 10-years except, I glad to say, the quality of cuisine. We were a group of four... More 

Helpful?
1 Thank Sula-Bheinn
Edinburgh, United Kingdom
Level Contributor
7 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 16 November 2016 via mobile

I have to admit that I have been a bit disappointed with fifes Michelin restaurants. The peat inn didn't quite hit the mark and sangsters (now shut) was a long way short of Michelin standard. But the cellar I'm glad to say was well worth the visit. The setting is stunning, as the restaurant occupies a building which is hundreds... More 

Helpful?
Thank heggy999
London, United Kingdom
Level Contributor
154 reviews
86 restaurant reviews
common_n_restaurant_reviews_1bd8 91 helpful votes
4 of 5 bubbles Reviewed 6 November 2016

This is a better restaurant than you might expect to find in a back street in a Fife fishing village, but is it worthy of a Michelin star? Sorry, but my answer has to be 'no'. If the benchmark for a Michelin star is The Peat Inn 10 miles up the road, then The Cellar is not in that league... More 

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Thank Roger G
Edinburgh
Level Contributor
4 reviews
5 of 5 bubbles Reviewed 1 November 2016 via mobile

We booked the restaurant as a birthday meal. As we often go out in Edinburgh we wanted to try someone on the opposite side of the forth bridge . All I can say is , well worth the visit ! The food is presented beautifully , Combinations amazing , Service fantastic ! If you enjoy eating in top restaurants -... More 

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Thank db3742

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Restaurant Details

Rating summary
  • Food
    5 of 5 bubbles
    Service
    5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Cuisine
Scottish
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Business meetings, Special Occasion Dining, Romantic, Local cuisine
Open Hours
Sunday
12:00 - 21:00
Wednesday
12:00 - 21:00
Thursday
12:00 - 21:00
Friday
12:00 - 21:00
Saturday
12:00 - 21:00
Location and Contact Information
  • Address: 24 East Green, Anstruther KY10 3AA, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Fife  >  Anstruther
  • Phone Number: +44 1333 310378
Description
Small unique Scottish Restaurant tucked away just off the main street in Anstruther. A historic little restaurant in the heart of the East Neuk. Was once used as a store by fishermen for there fishing nets. And also used as a smokehouse and cooperage. It was converted into a Restaurant over 40 years ago, and is now owned by local Chef Billy Boyter and his family. The Restaurant also has a small bar selling locally produced beer and a good selection of Scottish Gins and Whiskies.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?