The antipasto plate for two is superb with in-house made bread sticks. The rocket and pear salad was delicious with a simple EVOO dressing. The pizzas are fantastic with a base that is proved for 72 hours.
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To be honest, I can't understand what's the big deal about this place. It does not even serve the best pizza in Balmain, let alone Sydney. Il Cappello's pizzas are nicer. Reccolab has much nicer setting and equally nice pizzas. We ordered the Mushroom pizza...More
We pride ourselves on knowing when a pizza is authentic and I have to say Rosso Pomodoro is the best there is this side of Italy. No disputes it's the truth!! Been coming here for over 10 years. It's a Friday night staple for our...More
You burnt my pizza, I should have returned it, but I really couldn't be bothered leaving the house again as I had just got home and wanted food, so I ate it and didn't really enjoy the burnt experience.
I there! We are so sorry!!!! You should have called we would have gladly make a new pizza for you... or give you a voucher for next time! so so sorry! hope to see you again!
This is a great restaurant if you are a pizza fanatic. Owned by Ketty Laffi and her partner Giancarlo Bazzocchi who are certified pizza creators this is a must go to for the foodie. Personally I am not a fan because the floppy bases so...More
food was good price was ok service was good. seemed too busy would not be good for couples. They need some soft furnishings or something on the walls to absorb the noise.
We dine here every few months and each time we say " We need to come more often!" Tonight the Truffles were on--- very generous shavings over mozzarella, egg and speck made for a wonderful taste sensation. All the pizzas are very good but save...More