This place is great! There are lots of choices for everyone and lots of delicious sides from which to choose-everyone’s happy! The brisket is great and they have fresh desserts as well!
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Johnny Kopycinksi (owner) raises his own livestock (Oak Creek Farms). Hormone and antibiotic free beef, poultry, & pork. Homemade vegetables, bread & rolls -- daily! He's perfected the smoking/BBQ-ing technique to produce the CONSISTENTLY BEST ribs and chicken I've ever eaten. Sausage, too. Honestly I've...More
Looking for a place to eat while traveling can be difficult if you are not from the area. We pulled into Chappell Hill Bakery and we won the food lottery. A huge space with the the three "B,s"..breakfast, bakery and BBQ. Friendly folks good prices...More
We were visting the are on a wine tour for my friends birthday. When i heard we were having bbq for lunch i was disappointed. For one wine and bbq do not go together. For two its hard to find good bbq these days. There...More
i've traveled all over texas in the past 22 years. everyone raves about the czech stop in west for their kolaches. this place has better kolaches all the way around.
We were passing through Chappell Hill and stopped in for lunch. Me and the hubby both had the sliced brisket with potato salad and coleslaw. It was really good! We have been here before and have had the ribs and sliced brisket sandwiches and they...More
This food is served cafeteria style on a single plate where you order a meat (ribs, brisket, sausage or chicken) and two or three sides. My wife likes the ribs which are moist and the meat falls off the bone. I really like the 1/2...More
Went to Chappell Hill to buy sausage at the factory...nothing fresher...found this venue and stopped in for lunch...loved it...Had the Brisket...moist, smokey and very flavorful. The next table was having the ribs, I asked how they were...reply: Oh My God! Best ever. Whoa! Great break...More