My idea of spaghetti is not noodles with warm tomato sauce poured on top. No seasoning, flavor or atmosphere. I do not understand how they stay open. Just aweful!
1 - 10 of 55 reviews
The food tastes good but, VERY small portions. They've changed their plate sizes and the portion sizes. Their prices are a bit higher than Olive Garden and they never have "special deals". No unlimited salad and their breadknors are very plain and heavy.
So grateful to Tony's Italian Kitchen, and "Kristin", for an amazing experience. I was picking up a large amount of food to take to family friends whose father was very ill. He actually passed away as I was pulling out of Tony's with the food,...More
My family has eaten here since Tony's opened in 1996. This family operated restaurant has always had exceptional, personal service. The menu has tons of options and a good wine list. They will make dishes upon request which are not on the menu if they...More
we have been going to Tony's for 10 years, this is a great restaurant with great people running it. the food is always great and a good portion. I would recommend for anyone to give them a try.
Great place to eat a variety of Italian dishes. The owners change the specials often and are a great choice for a change or to try something new. Service is always friendly and welcoming. If there is one thing that could use a little improvement,...More
If you are gluten sensitive, forget it. Discussed with the owner about a gluten free pasta and not interested. I assume the food otherwise is good?
The atmosphere is first rate as is the food. It is not an inexpensive place but the food is will worth the price. Garlic bread is superb.
Tony's Italian Kitchen is a great place if you like warm atmosphere, wonderful food,, and service with a smile. The bread they make is always fresh and delicious. Every dish I have tried has been fantastic.