This restaurant doesn't give you the amount of food that you're being charged. The portion is not full-filling and not satisfied.
1 - 10 of 31 reviews
My hubby and I tried the Thai Spice Restaurant for dinner. We had calamari and green papaya salad for appetizers with Phat Thai and Red Curry as our entrees. We were the only customers and had the place to ourselves. Our food was great, though...More
My wife and I ate here with our son for dinner. It was one of the worst meals that I have ever consumed in a restaurant. The meat was overcooked. The vegetables were tasteless and the rice poorly prepared. We have eaten here in the...More
Best for the lunch buffet. Not large but has most of the basics: tom yum chicken soup, hot and sour soup, chicken curry, pork dumplings, pad Thai, mixed veg and tofu, soft and crispy spring rolls, cheese rolls, fried rice, etc. None are outstanding or...More
We always get Thai spice to go. Summer rolls with shrimp are not only really tasty but the two kinds of sauce that accompany the dish makes it a "Best Value" for $6 in my book. Add the spicy green curry for a fabulous over...More
Thai food in Houston is plentiful but not everyone gets it right. Too spicy or too sweet but this place was just right. This was my third visit and it's worth the climb upstairs past the picture of the Thai chap with the top hat....More
I am having the lunch buffet. The buffet had a good variety of Thai foods. It's a good way for a beginner to try Thai food. Parking in the area is tough. They do share a parking lot behind the restaurant with other eateries.
Was recommended by a hotel guest. The service was good, friendly. The sweet and sour shrimp was way too sweet. I had to scrap the thick glaze off the shrimp, too strong. My husband enjoyed his chicken curry. The jasmine rice was delicious . Large...More
Another place in the Houston area serving almost authentic Thai food. I had the basil fried rice with extra chili and it was spicy! Asian style! The tom yam soup was average but still better than a lot I've tasted