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Lum's

2031 Main Street, Junction, TX 76849
+1 325-446-3541
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Overview
  • Excellent57%
  • Very good32%
  • Average8%
  • Poor2%
  • Terrible1%
Travellers talk about
“ribs” (62 reviews)
“beans” (31 reviews)
“sausage” (47 reviews)
Closed Now
All hours
CUISINES
American, Barbecue, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
2031 Main Street, Junction, TX 76849
All Details
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Reviews (248)
Traveller rating
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1 - 10 of 247 reviews

Reviewed 4 days ago via mobile

Family of 4 shared 3 plates of good BBQ. Meat is definitely the star of this show; brisket, ribs, and pork loin all very good.

Thank Kyle S
Reviewed 1 week ago

I admit it: Franklin's brisket is a hard act to follow, so I'm trying not to judge against that. The brisket at Lum's is pretty good. If you're looking for bbq along I10, it's worth strategizing to stop here for lunch.

Thank sjmckee
Reviewed 1 week ago via mobile

Yum! Yum! Thanks to our friends who come to Junction every year for tipping us off on Lums. We have always stopped at Coopers...will no more!! The price is right, generous on portions and was downright delicious!!! Mother-in-law had pulled pork, and coconut cream pie,...More

1  Thank seaturtle8
Reviewed 2 weeks ago

Tasty BBQ, excellent service. Hard to beat the BBQ served here. Stop here and indulge. You won't be disappointed.

1  Thank GenoK
Reviewed 3 weeks ago via mobile

Good barbeque reasonably priced. We had the chopped beef sandwich which was stacked high and had soft fresh bread, and the brisket/sausage plate. Jalapeno sausage was delicious. Courteous staff.

1  Thank JD G
Reviewed 3 weeks ago via mobile

Driving home from San Angelo, we decided to grab some barbecue. On our way through a few days prior, we saw a rival bbq joint across from a fuel stop. But after reading reviews we did an area search, and saw some good reviews for...More

Thank FernandoTamayoIII
Reviewed 4 weeks ago via mobile

Picked up brisket to go. Good smoke ring. Tender and juicy. Nice area for dine in. Sausage is tasty.

Thank MarySekula
Reviewed 20 June 2017 via mobile

Stopped on the way through town and loved the food! The absolute best chopped brisket I have ever had!! Only downside- they were out of a lot of food by our 8pm stop.

Thank Katie C
Reviewed 4 June 2017 via mobile

My fella and I just ate here for dinner. It was recommended by our guide at Sonora Caverns. Oh boy was she right about their food! We ordered brisket and ribs with a slice of lemon meringue pie and it was perfect. Not too much...More

Thank Kate K
Reviewed 31 May 2017 via mobile

Stopped on our way West. I got the ribs and my husband got the brisket. The ribs were tender but not very flavorful. Good sauce helped. Husband liked his brisket. Servers were friendly. We would return.

Thank Star0fTexas
Nearby
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Nearby Attractions
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Ask a question
Questions & Answers
Stephanie H
27 March 2017|
AnswerShow all 3 answers
Response from Nancy I | Reviewed this property |
That would depend on how busy they are...
0
Votes
Barbara D
7 August 2016|
AnswerShow all 12 answers
Response from Erik M | Reviewed this property |
Yes.
0
Votes
Katie H
20 March 2016|
AnswerShow all 4 answers
Response from Thomas M | Reviewed this property |
This is a truck stop type restaurant, the hours I have no idea but it was a good treat to eat at.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$10
Meals
Breakfast, Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Local cuisine, Groups, Kids, Child-friendly
Open Hours
Sunday
08:00 - 22:00
Monday
08:00 - 22:00
Tuesday
08:00 - 22:00
Wednesday
08:00 - 22:00
Thursday
08:00 - 22:00
Friday
08:00 - 23:00
Saturday
08:00 - 00:00
Location and Contact Information
  • Address: 2031 Main Street, Junction, TX 76849
  • Location: United States  >  Texas (TX)  >  Junction
  • Phone Number: +1 325-446-3541
  • E-mail
Description
Located in the heart of the hill country, Lum's serves up vintage Texas smoked BBQ along with sinister sides and carefully prepared deserts. Our approach to barbecue is simple: lots of time and lots of wood. Our meat is dry rubbed with a select few spices and then slow cooked over mesquite wood. Lum's was co-founded in 1976 by father and son, Louis and Richard Lumbley. We strive to provide a comfortable and friendly dining experience executed with exquisite small town hospitality.
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