We have visited this cosy restaurant several times the last years - never dissapointed, great food and atmosphere!
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We enjoyed a superb lunch as a group of 20 during an oenologie weekend en Alsace. We were warmly greeted by Aude – the prefect host and a genuinely lovely lady – who was welcoming and attentive throughout. Our meal was delicious. The entrée of...More
We visited on a Thursday evening and the place was very busy. Very welcoming and an interesting room with lots of intriguing features. The food was good and reasonably priced; wine list Ok, not as strong as one would expect at the heart of the...More
the food here could be arranged a bit nicer and also be a bit lighter. the taste it self is fine, but you go out with a really full feeling!
We may have picked an off night, plus made the mistake of booking online for supper and expecting a 20% discount only to be told that was for lunchtime only, however, we really wouldn't have minded if we'd had a meal in welcoming surroundings, greeted...More
This weekend we had diner at the Vitibar and at the Sommelier in Bergheim. Both very nice, but restaurant Bacchanten was even better. The dishes were suprising and delicious. And the atmosphere was great; very nice courtyard and amusing and friendly personel.
We had an enjoyable lunch for 2, using a 'smartbox'. This package included a starter (duck foie gras), main course (veal) and a dessert à la carte. Very friendly welcome, aperitif was offered, in addition to home made crisps and an 'amuse bouche', based on...More
Very good ambiance, we had to eat indoors due to the bad weather, but the atmosphere was very pleasant. The friendly staff explain local specialities very well and recommend wines to go with specific dishes. Service was smooth and well-timed. No undue delay, but no...More
We had a lovely evening at Il Bacchante, greeted by charming hosts, and eating delicious food. The beef en croute nearly melted in my mouth; I was so sorry when it was finished! It had wonderful additions like roast radish, and pureed roast carrot with...More