We came here for Father's Day and they were very busy. No problem for the excellent staff! The Pizza we had - The Don - was one of the best we have ever had. Can't wait to go back.
1 - 10 of 142 reviews
My nephew had a graduation party at Grimaldi's in the private area. The service was great and all 16 people were handled well by one server. The pizza and salad was top notch. Being from Chicago i am not really a New York kind of...More
We stopped here for lunch while walking around the mall and the area...the pizza smelled so good and lured us in! The wait staff was exceptional and helpful...very professional and friendly. The pizza...AMAZING! The wait was not that long, but I can honestly say that...More
This is absolutely our favorite pizza - you choose from a variety of toppings then it is baked in a coal-brick oven. Great salads are large enough to share. Other items such as calzones, cheesecake, cannoli, tiramisu, etc. on the menu although we always go...More
Before I get into the food, let's talk about the wait. The wait to be seated was fine. They said 30-45 min and it only took abou 15. It's the wait for the food that was the problem. We waited about 50 minutes for our...More
We've got picky New York pizza snobs in our group who refuse to go anywhere for pizza in Houston except here! The pizza is always fresh, crispy and the perfect dough to sauce to cheese ratio. Staff is always friendly. The only downside is the...More
Great service with a Nola bourbon street vibe. Always a featured special with the fresh catch of the day. Never disappoints. Also the gumbo, sandwiches, and chargrilled oysters are highlights. We eat here several times a month for lunch and dinner.
The place is so cool, the oven backed pizza is succulent, they only have a wine and beer licence so not much alcohol but the IPA beer is great.