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Bistro Henry

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner

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burgundy style with garlic & butter
crispy fried, Roasted Garlic Aioli
white wine, shallots, herbs & butter
Seared Foie Gras
Brioche, balsamic & pomegranate syrups
Maine Crab Cakes
Corn flour dusted, spicy rémoulade
Duck Liver Mousse
Assorted pickles & crostini
Classic Shrimp Cocktail
4 large shrimp, cocktail sauce
Filet Mignon Sliders
A pair of 3oz filets on parker house rolls
Small $4.0
Large $6.0
Today's Soup
French Onion
Grilled Chicken
Grilled Salmon
Grilled Shrimp
Filet Mignon
Include vegetable of the day – choice of sauce and side. Sauces: roquefort butter, horseradish cream, chimichurri, BBQ, cool bèarnaise
Steak Au Poivre
lots of pepper, classic cognac sauce
9 Oz Bistro Sirloin
our favorite for 20 years
Trio of 3 Oz Filet
horseradish, béarnaise & peppercorn
16 Oz Ribeye
spice rubbed
10 Oz Hanger Steak
pan seared, shallots
22 Oz Porterhouse
serious steak
12 Oz $27.0
15 Oz $30.0
20 Oz $36.0
Prime Rib of Beef
spice & garlic rubbed, Wednesdays and Saturdays 'till it's gone
Grilled Shrimp
Stuffed Shrimp
Seared Foie Gras
Sauteed Lobster
Mac & Cheese
Garlic Mashed Potatoes
Green Vegetable of The Day
Potato Gratin
House Rice Blend
Baked Stuffed Potato
Sauteed or Creamed Spinach
Stuffed Shrimp
maine crabmeat, garlic herb butter
Rare Grilled Tuna
soy ginger, wasabi, pickled ginger, spicy pad thai
Linguine With Lobster
shrimp, crab claw, scallop, brandy tomato cream
Parmesan Crusted Sole
lemon caper beurre blanc
Sicilian Salmon
sicilian spices, cous cous, tomato vinaigrette
Duck Still 'Our Way'
medium rare breast & crispy leg, green peppercorn sauce
Cashew Chickpea Terrine
roasted red pepper coulis, vegan
Chicken Francese
butter, lemon, white wine, linguine, spinach
Beef Brisket Ragout
gnocci and pecorino
Fat Henry's 1/2 Chicken
our slo smoke, secret spices and cider glaze
Spinach & Roasted Garlic Ravioli
marinara & smoked mozzarella
Pan Roasted Veal Sweetbreads
shallot sauce and cob smoked bacon
Priced Daily
Adam Wilcox Farm Veal
chef's preparation
Braised Lamb Shank
merlot sauce, garlic mashed
BISTRO HENRY has been delighting local and visitor alike for over 20 years with a unique blend of French & Italian and for our next 20 years bring you Steakhouse! I guarantee you will be delighted as well. The lovely restaurant on top of the hill is also the home of Henry's Summer BBQ & Dina's VT Baking Company. There is a large deck with beautiful views for a relaxing cocktail or outdoor dining. The spacious restaurant can accommodate private dining and we will cater nearly any type of party with our talented chefs, don't forget our Authentic BBQ. Year round we offer our $25 Three Course from 5-6 PM nightly and all night on Tuesdays (3 courses $25). I hope to see you soon. - Henry Bronson,
US$18 - US$50
Special Diets
Vegetarian Friendly, Gluten Free Options
Drinks, Dinner
Italian, French, American
Takeout, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Full Bar, Accepts Credit Cards
Reviews (274)
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All reviews steak sweetbreads profiteroles lobster bisque hot fudge sundae salad duck stuffing french onion soup prime rib pie potatoes pad thai fries wine list great chef service was excellent
Updating list...
1 - 10 of 272 reviews
Reviewed yesterday via mobile

Just got back. Ordered four nine ounce sirloins all medium. Two were fine, the other two were way undercooked. We sent them back expecting they would be back shortly. My wife's came back after about 15 minutes and it was exactly the same. I was...More

Date of visit: February 2019
Thank christophercL5761YB
bistrohenry, Owner at Bistro Henry, responded to this reviewResponded today

Thanks for your brutal honesty. You certainly wanted to share your experience while it was fresh so everyone could feel your outrage. I see out of the 5 reviews you have posted on trip Advisor, only 1 has been favorable. We had some problems with...More

Reviewed 31 December 2018

My wife and I have been dining at Bistro Henry’s since early on when it opened and have had wonderful food and serving experiences for many years. The other night we had a rather disturbing encounter that I feel needs reporting. The owner’s daughter seated...More

Date of visit: December 2018
1  Thank barrett333
bistrohenry, Owner at Bistro Henry, responded to this reviewResponded today

Hello Barrett, You really should get over the tattoo thing. Maybe as a patron for "many years" I would have felt better about this post if it had a conversation attached to it. Apparently you don't realize how your attitude towards tattoos engendered the subsequent...More

Reviewed 25 November 2018

Have been going to Bistro Henry since ’99 Difficult to call Bistro Henry anything other than just an excellent Bistro. All the steaks are solid; almost a harder decision is what sauce to have - Bernadise, au Poivres, Horseradish cream are all spot on. Duck...More

Date of visit: November 2018
1  Thank 798jonm
Reviewed 25 November 2018

Friendly staff, comfortable seating, But the food!!! Oh the Food!!!! First nibble to last crumb each bite was Heavenly. You cannot go wrong with any steak on the menu. Highly recommend the trio of petite Filet Mignons with 3 sauces (Bernadise, au Poivres, Horseradish cream)...More

Date of visit: November 2018
1  Thank SRMB-CT
Reviewed 16 November 2018

We were looking for a extra good place for dinner on our anniversary trip. Bistro Henry filled the bill very well.

Date of visit: November 2018
1  Thank BlazeBoltonMA
Reviewed 7 November 2018

The food at Bistro Henry is inventive, tasty and fun. Just what you want when you decide to go out and have someone take of you. They definitely take care of you at Henry's!

Date of visit: October 2018
1  Thank Barbara4686
Reviewed 4 November 2018

I am a long-time patron of this excellent restaurant who has just experienced the worst dining experience of my life. Served nearly two hours after arriving and told by the front of house that it wasn’t her problem since it wasn’t her restaurant. We declined...More

Date of visit: November 2018
Thank Lisa F
Henry B, Owner at Bistro Henry, responded to this reviewResponded 4 November 2018

Dear Lisa F. Most long time patrons know us well. And know that we are indeed an excellent restaurant. I am sorry that you feel the need to be so vindictive. Please feel free to take this up with me personally. My cell is 802...More

Reviewed 17 October 2018

I have been here at least five times this year and every visit has been stellar. Sunday was another great meal. I tried the BBQ plate and it was excellent not to mention huge. I had the brisket plate which came with soup, beans, Cole...More

Date of visit: October 2018
Thank Peter F
Reviewed 13 October 2018 via mobile

Upon arrival my husband and I were excited about how cute the restaurant appeared, but we were not greeted upon entering ... servers passed us and never spoke. It was like we were invisible. Our server was very animated in describing the menu, but then...More

Date of visit: October 2018
1  Thank terriallen102
Reviewed 11 October 2018

We ate here twice in three days. The food was excellent! Fresh ingredients, decadent desserts! The service was excellent! Will return to this restaurant next time we are in the area

Date of visit: October 2018
Thank chrisarpie
bistrohenry, Owner at Bistro Henry, responded to this reviewResponded 12 October 2018

Thanks so much for the great review and joining us for 2 nights. That makes you part of the family, lol We look forward to your return, Henry, Dina, Talia and the Staff of Bistro Henry

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23 March 2017|
AnswerShow all 3 answers
Response from bistrohenry | Property representative |
whatever you are comfortable in.
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