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King Arthur Flour: Bakery, Cafe, School, and Store

135 US Route 5 S, Norwich, VT 05055-9430
+1 802-649-3361
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Overview
  • Excellent59%
  • Very good29%
  • Average8%
  • Poor3%
  • Terrible1%
Travellers talk about
“lunch” (74 reviews)
“bread” (84 reviews)
“sandwiches” (44 reviews)
Open Now
7:30 AM - 6:00 PM Hours
CUISINES
American, Cafe, Soups, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
135 US Route 5 S, Norwich, VT 05055-9430
All Details
Write a ReviewReviews (290)
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1 - 10 of 290 reviews

Reviewed 1 week ago

Everything you want and more for the baking enthusiasts. There are baked goods, baking supplies and any accessory you will ever need for baking.

Thank dnoronha34
Reviewed 3 weeks ago

Very Impressive Facility. Baking School, Restaurant and Store. My granddaughter took a baking class there. Classes fill up quickly. I booked it a good two months in advance.

Thank andrea870
Reviewed 3 weeks ago

Took my daughter to lunch. My sandwich was fantastic and my daughter ate her entire meal! She loved the grilled cheese, crust and all! Bakery was great, we took home some great treats for the rest of the family.

Thank cheri558
Reviewed 4 weeks ago

Many people just come to the café for the pastries and food. I came primarily to be able to get gluten free flour in 3 lb bags because I can't get it at home and I didn't want to pay for shipping. I used to...More

Thank MasterMaineGuide
KingArthurFlour, Employee Owner at King Arthur Flour: Bakery, Cafe, School, and Store, responded to this reviewResponded 4 weeks ago

Thank you for making the trek to our campus and for taking the time to share your experience here! We're thrilled that our gluten-free products have been beneficial in your kitchen and we've noted your request for larger-sized bags of our gluten-free flours so that...More

Reviewed 16 April 2018

These people know how to bake....I wish they knew how to set up a cafe as it is truly the worst setup I have ever seen, confusing where to enter and exit. sometimes spaces are opened up for lunch or coffee and sometimes not. I...More

Thank arewehavingfunyet4
KingArthurFlour, Employee-Owner at King Arthur Flour: Bakery, Cafe, School, and Store, responded to this reviewResponded 16 April 2018

Thank you for taking time to share feedback on your recent visit to our café. While we're glad to hear our pizza earned top marks, we apologize that the overall atmosphere and organizational set-up weren't equally as pleasing. Our Café Management Team is actively working...More

Reviewed 5 April 2018

A wonderful bakery, a great café with all kind of healthy options as well as such wonders as sticky buns and cookies. The retail store has any gadget or baking item you might ever need, as well as cookbooks, jams and just great New England...More

Thank sugarbushfarm
Reviewed 3 April 2018 via mobile

Sweet butternut cider soup was warm and savory. Warm crusty bread with beet and goat cheese salad was the perfect lunch. My friends had the crispy beacon, pear, peacan and cheese salad and a piece of pizza that was the special. We also ordered baked...More

Thank joygobin
Reviewed 29 March 2018

If you like baking or baked goods, you must visit. It's fun to check out the store even if you're not going to buy something, but if you need baking gear, it's a real treat. The cafe is excellent. There is usually a bit of...More

Thank Tracy F
Reviewed 11 March 2018

The main purpose of my visit was for the baguette baking class. Of course we hit the store and had lunch while we were there and that was all great, but I want to focus on the class. I have been a bread baker for...More

Thank URIguy
Reviewed 5 March 2018

My son and I stopped for lunch and had the grilled cheese and Caesar salad. How can you go wrong, fresh made bread baked daily. What surprised me was how great the coffee was here. Oh, I can't forget how good the baked goods were,...More

Thank JJLNJ
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Ask a question
Questions & Answers
Tanya B
12 March 2015|
AnswerShow all 4 answers
Response from KingArthurFlour | Property representative |
So sorry for the delay in our response, Tanya! We hope you did call to get an answer! If still wondering, we do offer some gluten-free options in our Cafe; however, they're prepared in a setting where there are also... More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$11
Meals
Lunch, Breakfast, Brunch
Restaurant features
Outdoor Seating, Seating, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Takeout, Accepts Credit Cards
Good for
Kids, Local cuisine, Child-friendly
Open Hours
Sunday
7:30 AM - 6:00 PM
Monday
7:30 AM - 6:00 PM
Tuesday
7:30 AM - 6:00 PM
Wednesday
7:30 AM - 6:00 PM
Thursday
7:30 AM - 6:00 PM
Friday
7:30 AM - 6:00 PM
Saturday
7:30 AM - 6:00 PM
Location and Contact Information
  • Address: 135 US Route 5 S, Norwich, VT 05055-9430
  • Location: United States  >  Vermont (VT)  >  Norwich
  • Phone Number: +1 802-649-3361
  • E-mail
Description
Discover our flagship campus in Norwich, Vermont! Every visit is delicious—you can shop in The Baker's Store; take a class at our state-of-the-art Baking School; and peek in to watch the bakers at work in our busy bakery. Enjoy breakfast, lunch, dinner, or simply a pastry and coffee at our popular café. Bakery + Café: Hand-shaped baguettes, hot from the oven. The perfect sticky bun. Pizza by the slice. Our bakery offers a wide selection of delicious, homemade food, all made with the finest ingredients. School: Our Baking School welcomes all bakers, no matter your skill level or baking interest. Classes range from introductory demonstrations for beginners to intensive week-long courses for the professional, with a variety of hands-on classes for both adults and children on everything from perfect pie crust to baguettes. Store: Our bright, airy store is a baker’s dream, filled with thousands of ingredients, tools, and pans. Our expert staff are on hand to help your very best baking.
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