The food here is a treat. Love it! Have a sampler and a beer. You'll know what to get next time! And yu'll want to come back!
1 - 10 of 151 reviews
We stopped in on a Friday night after the Floyd Jambouree and got right in. Food and service were spot on. Entrance is around the back, but it is well marked!
We were in town on a Monday. If you have never been to Floyd, the town is basically only open the end of the week. Your only choose is Subway,Hardees,or El Charro's. This was a very short walk from our hotel (Hotel Floyd). The service...More
Went to the El Charro with a party of 8 for a meal after a hard days work. The food was good, service was attentive without being intrusive. The beer was a bit limited in choice - a few more local craft beers would have...More
Located in a lively, little town, tucked away in the Blue Ridge Mountains, this was the only Mexican restaurant in town. After climbing down the stairs (you can also enter from the back of the building) the place offered indoor or outdoor dining. We chose...More
I haven't been to this restaurant in two years, because I was overcharged at my last visit. Today, I and 3 family members ordered the Floyd Burger because it was a special. The notice at the front door said it came with fries, and a...More
We wanted a quick meal, but we do not like spicy foods. Our waitress recommended a grilled fish dish and a delicious chicken breast with mushrooms and grilled vegetables. It was our first visit and we will go back.
Fortunately El Charro was open. Food quality, service and price combined for a very enjoyable dining experience.
If you are looking for ample portions of good Mexican food, El Charro fits the bill. You either park down the hill behind the building or drop down the stairs on the side. Worth finding the entry as the staff was attentive and the food...More