My wife and I went for a Sunday midday dinner with my sister and brother in law. My sister tells me that our family went to this restaurant over 50 years ago when it was in DC. It moved to its present location in the...70s. The drive from DC is quite scenic if you stay off the Beltway. The feel of this French restaurant is very nostalgic. We ate in the main restaurant which has quite a capacity, even without counting the outside seating. The dining areas are broken up into rooms so that it doesn’t feel quite so large. The menu is very traditional. The menu is prix fixe. There is a brasserie that is a la carte. The prices vary for each entree, but the entrees include appetizer, salad, and dessert. Some appetizers, salads, and desserts cost additional. Neither my wife nor I tend to eat so many courses, and we often share, so I would prefer a la carte pricing. I had a red ale on tap from Quebec. It was quite good. My sister had a cocktail that was good, not great. They have French wine by the glass. The food was very good. I had oysters, which were regional and excellent. They cost $10 extra. The menu said there were six to a serving, but I received seven. My sister had a mushroom crepe that was delicious. My wife’s gazpacho was very good. The special tomato salad was fresh and clearly from a garden, not a supermarket. My brother in law had veal scallopini that he said was very good. My wife enjoyed her cold lobster salad. My sister enjoyed her bouillabaisse. The server alerted her that it had saffron, in case she did not like saffron. The server was quite helpful with suggestions and explanations. I had the trout almondine which was prepared much like a sole meunière and was quite good and not too heavy. The special dessert is a soufflé, available in three flavors. Everyone but me ordered one. The soufflés were presented with a ritual of piercing the top and pouring the filling into it. You have to put in your order with dinner. Interestingly, they did not show us the dessert menu until after dinner. I waited, preferring to see the menu items. I am glad I waited. I had the special desert, a plum tart which was made with poached fresh plums. Overall, we each enjoyed our meals. I would recommend this restaurant for a special occasion. It is best enjoyed slowly, with plenty of opportunity for good conversation.More