Excellent service, amazing homemade Portuguese food in a cosy welcoming atmosphere. Don't miss it, head for Quarteira next to Vilamoura, well worth the visit.

We decided to have a meal at O Arco based on the many positive reviews here. So last night we arrived and were the first to enter the restaurant. The owner came in just after us and greeted us as if we were regular patrons....More

Hidden away this is a lovely little restaurant with a traditional atmosphere. The patron made us feel welcome from the first and we enjoyed his hospitality and the food. Definitely recommended.

My friend & i had a lovely meal. Pate Melba toast. Amazing. My fried & I shared the liver & bacon starter would recommend I don't normally order liver this was sooooo good. Bothhad fillet steaks then. Ice cream. My friend hadn't been for over...More

Would never adventured there or found it without it being recommended. The owner is truly passionate about food. I had food from the specials but hubby picked of the menu. He had calves livers to start and he said it was the best starter he...More

This is a hidden away little gem. But worth finding. Went hear last night and food excellent, the duck pate with bread, garlic prawns and spinach stuffed sole were all excellent taste and quality. The restaurant is pricey compared to locally but well worth it.

We had a truly amazing evening here, not only was the food the best we've had this holiday, the welcome we got and the service throughout was second to none. Cannot recommend this enough.

We have been visiting the Algarve for over 10yrs now and whilst out walking one day we discovered this hidden gem. When we arrived there was a table of 10 just sitting before us so we expected to be waiting, and to be fair to...More

Enjoyed our special evening with great hospitality. Joao was very attentive through out our whole meal. Everything appeared cooked to order as the place is small and intimate. Wine selection was great. Dessert with strawberries and meringue was outstanding.

We reviewed this restaurant some years ago and it’s still as good now. Top drawer food in a soft comfortable atmosphere. Two hundred and seventeen euros bough us a three-course meal for four, three bottles of wine, four glasses of port, sherry and digestive dinks,...More