We took the degustation menu and it was great! Good food, great service and very nice place with an amazing view. If you are in the region you should visit it.
1 - 10 of 14 reviews
Lovely setting overlooking the swimming pool and surrounding mountains. Mostly attentive staff. A couple of major flaws. The food is good, but not that good. Our most expensive meal in Spain so far (by about 50 euros), yet average for freshness and flavour (and now...More
Located near the coast of the Mediterranean, this luxury hotel and spa pampers you with excellent accommodations, spa treatments and dining experiences.
This hotel was a true highlight of our trip to Spain. If you have a choice of rooms, stay in the farmhouse...There are no elevators, but if you can handle a few steps, it's well worth the climb. If you can't, the suites in the...More
A classic in the region and the restaurant of Hotel Mas de Torrent. In summer on the terrace a nice view, but most important a kitchen which develops itself. Now supported by a 2 star Michelin chef of the Girona Region. Good wine list and...More
In the country side, 10 minutes from the sea, you will find this high class hotel with all the Spanish grandeur. The staff is 100% at your service and nothing is too much for them. Special remark for the swimming pool service given by Christian:...More
It's a great restaurant Under a new Michelin starred chef. We went for lunch as it was recommended in guide books. The tasting menu is extensive but because of my seafood allergies, we opted for the ala carte menu instead. We enjoyed the vegetables cooked...More
We had a large group of about 9 people for dinner here. We dined outside. We were all very impressed with both the ambience and the service. The food was also very good. We ate a variety of items, from sushi to fresh seafood and...More
We dined at this restaurant twice during our stay at the hotel. On both occasions, it was excellent. The food and service were both exceptional. Of particular note were the restaurant manager, Albert, and the sommelier, Pere. The not only helped us identify food choices...More
We were guests at the hotel and were a little apprehensive in trying out the restaurant because we hadn't read many good reviews. On our second night we decided to try it out. Service was good and attentive. We shared an appetizer of white tuna...More