Food, service, and drinks were top notch. That ceviche was amazing! The lobster spaghetti was delicious.
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One of the owners served us an absolutely outstanding seafood lunch! My wife had seafood in her salad, loved it, and didn’t realize it...she’s not a seafood eater! Lovely place to dine, exceptional serving and delicious food!
Nice view but a very limited menu. My husband had the beef brisket and it was wonderful. We shared a kale salad to begin which was “to live for”. The best! I had the seafood soup but it did not have much flavor so I...More
Great service. Amazing whisky bourbon sour. Great wines by the glass especially arg cab franc. Kale salad with smoked fish amazing as was lobster spaghetti. Scallop ceviche and brisket top notch. Turnip pie for dessert. THE place to eat in Twillingate
My wife and I had dinner here tonight. The premises are very ordinary but the food was extraordinary! For starters I had a smoked capelin salad and my wife had scallops ceviche. Both were very delicious. Our main course consisted of pan fried cod for...More
This was an unexpected gem - fabulous food including ceviche that was amazing. An open kitchen that permits a view of the chef and his team! Menu is diverse - something to appeal to all. This restaurant is on the waterfront with spectacular views of...More
We had both lunch and dinner at the Bistrao. The food was excellent and the service was great. The halibut was perfectly cooked. Great chef!
Beautiful restaurant located at the Iceberg Quest boat tour launch point. A warm hospitable staff, a bright scenic atmosphere, and a high class experience for affordable prices. Highly recommended, the food is unmatched! An all around flawless experience. Photos: Herb & Lemon Grilled Chicken Sandwich...More
My husband and I ate here 2 nights in a row. We especially loved the Kale salad, the Beef Brisket and the Pan Seared Halibut. We also devoured the Blueberry pie and the Sour Cream ice cream. I would highly recommend this spot!
This place is fabulous. The manager, Tony, and the chef, Mike, I think, are top notch, and friendly too. There is no way we would have gotten a table without reservations on a Thursday night in our home town of Austin, TX. The salad, chowder,...More