Had dinner with my nephew and his wife while in town on business. Great service, excellent food and wine! Highly recommend to not pass this great restaurant when in Charleston!
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Noah is an inspired chef and only works with the freshest ingredients, so the menu isn't large and it changes weekly, but what you'll have is incredible and Noah could definitely run a successful restaurant anywhere - we're just lucky he chooses to make Charleston...More
My wife and i had a mixed dinner experience. My fish dish was prepared nicely but her scallop dish was served at room temperature. Maybe the Chef's choice but not how you would expect spinach potato puree. At $9.33 per scallop we expected the side...More
I have visited Noahs on many occassions and have yet to fine anything dissapointing. This is certainly a 5 Star experience !!
Just the kind of place you don't expect to find in Charleston: small, thoughtful, attentive, quiet(er), away from the crowd. Changing, seasonal, truly farm-to-table menu, prepared and served with intelligence.
If you don't know where you're going you'll never find this place, but once you get there you're certainly in for a treat. This place has very limited seating, so if you're going on the weekend, I'd make reservations. Limited menu,but the offerings are well...More
Easily my favorite restaurant in town, and among the best in the state. I've eaten here a half dozen times and never had a bad bite. The menu is rotates weekly. There are usually 4-5 starters, 3 entrées, and a couple of deserts. The ambiance...More
The menu is always changing, fresh, and exciting. We've never had anything but amazing food. Better than all of Charleston's fine dining restaurants (well, there aren't many, but this one certainly takes the cake). Do yourself a favor: make reservations and eat at this gem.