Overpriced for overcooked noodles. It was OK, but I could get better Italian from a chain. No decent drink specials. Won't be returning.
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I moved to the Green Bay area a few years ago and was originally from Chicago. I was in hopes, therefore, of finding a place north of the border that served a decent Italian Beef. A friend recommended Pasquale's and I visited shortly afterward. Wow,...More
We went to Pasquale's since it was within walking distance to our hotel. This place looks to have been here forever or a little longer. It has a large bar and a number of tables packed into a fairly small space. My wife and i...More
The food was quite good when we stopped here - nothing fancy but served to us promptly and service was nice. We had wine, the Chicken Parmesan, and ribs, all done well. I've had better Chicken, but this was good and I was not hungry...More
We hadn't been in this restaurant for years as we were aware of a number of ownership changes but decided to give it another try as we had a hankering for the ribs. Well.... the ribs are still awesome. Others in my party had a...More
A couple of years back I tried their Seafood Ravioli and the Bianco Rosso sauce, I can't seem to get past this yummy dish, I have it every time I go, some day I will try something else again (maybe) :) . The cannoli for...More
The ribs are so good -- it's a combination of the deliciousness of the meat itself and the yummy BBQ sauce. The French fries are SO good. AND, I've never had a pasta dish that I didn't like. I can't say anything bad about the...More