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Hinterland Erie Street Gastropub - CLOSED

222 E Erie St, Suite 100, Milwaukee, WI 53202-6036
+1 414-727-9300
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  • Excellent48%
  • Very good27%
  • Average15%
  • Poor8%
  • Terrible2%
Travellers talk about
“octopus” (5 reviews)
“hanger steak” (7 reviews)
Restaurant Hours Closed
222 E Erie St, Suite 100, Milwaukee, WI 53202-6036
All Details
Reviews (134)
Traveller rating
Traveller type
Time of year

1 - 10 of 133 reviews

Reviewed 18 July 2017 via mobile

Came here for a dinner on a Monday nite. Place was almost empty. Very friendly service and excellent beer/food. Wish there was salad or side vegetables on the menu. Other than that, very good meal.

Thank nycfamilyt2013
Reviewed 17 July 2017

I consider myself somewhat of a foodie and my visit to Hinterland exceeded my expectations by far. Sat at the bar, enjoyed perfectly prepared cocktails and thoroughly enjoyed 3 small plates and 1 entree. Had the smoked trout salad, my least favorite dish, the octopus...More

Thank RandyVenhaus
Reviewed 23 June 2017 via mobile

Had a wonderful dining experience here. Top notch food and service. Hint: try the antelope as well as the charcuterie app.

Thank kristiep34
Reviewed 28 May 2017 via mobile

Fresh cocktails, delightful wine menu and thoughtful staff..... such a fabulous evening. The food was delicious too, a nice variety of small plates, apps and full courses! Can't wait to go back. I feel this is one of the best restaurants in Milwaukee.

Thank Jenny S
Reviewed 8 May 2017

We were guests at a wedding there. The appetizer buffet was amazing - excellent cheeses on the charcuterie boards, loved the pork rillettes and the bacon wrapped dates. Dinner buffet was outstanding! The best beef tenderloin I've had in years; a dish of mussels, octopus,...More

Thank Lyn I
Reviewed 23 April 2017

We looked forward to a visit to this gastropub as the reviews were consistently "Outstanding'. We were disappointed with all aspects of the experience. On a busy Saturday night, the service was horrible and the food was mediocre. We tried fish, ribs, and a cheese...More

1  Thank Doc A
Reviewed 21 April 2017

Went to dinner with five friends - told the waitress we had theater tickets and got there early. She was friendly but told us she was busy with a chef's table - clearly a good excuse to ignore us most of the night and bring...More

Thank Barbara H
Reviewed 23 March 2017

We started with some wonderful appetizers and every plate was just perfect, I have been to Wisconsin several times and I finally got to have a good old fashion fish fry. The place is terrific

Thank icecream2017
Reviewed 14 March 2017 via mobile

First visit after reading many positive reviews and recommendations. Was possibly a bad night, but wow....our server (only one apparent at that time) disappeared for close to 20min and returned saying "electrical issue". We ordered and at the time were one of 3 tables (a...More

3  Thank Jason J
Reviewed 10 March 2017

The physical aspects of Hinterland are nice. The decor is minimalist and clean. The service was fine, for the most part, although it took a bit of time for the bartender to take my order. The wine list was decent, but the prices were a...More

2  Thank ProfessorOnzaga
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Restaurant Details

Average prices
US$31 - US$50
Dining Style
Casual Elegant
Good for
Business meetings, Bar Scene, Special Occasion Dining, Romantic
Open Hours
4:00 PM - 12:00 AM
4:00 PM - 12:00 AM
4:00 PM - 12:00 AM
4:00 PM - 12:00 AM
4:00 PM - 12:00 AM
4:00 PM - 12:00 AM
Location and Contact Information
  • Address: 222 E Erie St, Suite 100, Milwaukee, WI 53202-6036
  • Location: United States  >  Wisconsin (WI)  >  Milwaukee>  > Historic Third Ward
  • Neighbourhood: Historic Third Ward
  • Phone Number: +1 414-727-9300
  • E-mail
Hinterland...A new hub for contemporary American cuisine in Milwaukee, Wisconsin. Executive Chef Dan Van Rite and Sous Chef Dan Turek, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.In order to accomplish this sojourn, we've partnered with fisherman in Honolulu, Seattle and Portland, Maine. These partnerships allow our chefs to procure fresh fish as often as two times a day. Other relationships with small, local growers and ranchers allow us to provide our customers with extraordinary game as well as hand foraged mushrooms and heirloom produce. The result is a menu that evolves with every season and changes everyday.
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