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Blue Lion

160 N Millward St, Jackson, WY 83001-8580
+1 307-733-3912
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Overview
  • Excellent69%
  • Very good19%
  • Average9%
  • Poor2%
  • Terrible1%
Travellers talk about
Closed Now
All hours
CUISINES
Seafood, American, Steakhouse, International, Vegetarian Friendly, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
160 N Millward St, Jackson, WY 83001-8580
Write a Review
Reviews (1,001)
Traveller rating
Traveller type
Time of year
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1 - 10 of 1,001 reviews

Reviewed 3 days ago

This restaurant was recommended by the Inn keepers where we were staying. There was a great food selection and the portions were quite large. My husband and I both enjoyed our meal.

Thank Anita B
Reviewed 5 days ago

My wife and I had a reservation for over 30 days. This is a small house with just a few tables. We were seated at a 2-person table butted up against the wall. This wall had photos on it that stuck out about 2 inches....More

Thank impact111
Ned B, Owner at Blue Lion, responded to this reviewResponded 2 days ago

We are so sorry you felt uncomfortable and hope you will give us another chance, just let us know when you make a reservation that you would like a specific table or location in the restaurant and we will gladly accommodate you and again sorry...More

Reviewed 5 days ago via mobile

The Blue Lion is certainly the finest restaurant in the Jackson Hole and Teton Village area. The quality of the food, the portion sizes, the wine list and the value are exceptional! We enjoyed the elk tenderloin appetizer, the very special fresh morel mushrooms and...More

1  Thank IndianapolisFun
Ned B, Owner at Blue Lion, responded to this reviewResponded 2 days ago

Thank you for spending your special night with us, we appreciate your business and feedback!

Reviewed 6 days ago via mobile

This place has been here forever. Lamb rack is to die for. Cozy ambiance, great wine selection. Def coming back

Thank devinodonnell2
Reviewed 1 week ago via mobile

I had visited the Blue Lion in 2008 at the recommendation of a friend and my recollection was it was outstanding. So we went last night and found it had not changed much nine years. The food is phenomenal. Full service bar. Limited wine list,...More

Thank Illini_Stan
Reviewed 1 week ago via mobile

We had a delicious dinner sitting outside on the deck. The trout was delicious and cooked perfectly. The service and wine list were great.

Thank Joyce M
Reviewed 1 week ago via mobile

Reservations are highly recommended, business casual would be the appropriate dress, though not required! My wife and I celebrated our 31st Anniversary tonight with using a gift certificate that we were given to try this restaurant out! We have eaten at many 5 Star restaurants,...More

Thank Richard R
Reviewed 1 week ago

We had been here 2 years ago for our anniversary and were extremely impressed. So this year decided to go back. We are foodies and travel all over the world eating in some of the top known restaurants but also discovering the unknown ones as...More

Thank elridder
Reviewed 1 week ago via mobile

I went to dinner with my daughter and granddaughter (5) and we had a great experience. My granddaughter decided on a Caesar salad and dessert instead of something on the children's menu. It was perfect! I always order the delicious lamb. It is the best...More

1  Thank queenbeesue
Reviewed 1 week ago

Went to dinner here while on vacation looking for some good home cooked food. We both ordered the Tequila Lime Trout. Amazing!!! Best Trout dish ever. The atmosphere was nice and cozy. Service was good. The only negative I can mention was the baked Brie...More

1  Thank Stephanie H
Nearby
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Nearby Attractions
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Questions & AnswersAsk a question
MCMSF
It looks like you have outdoor seating. If so, can our dog join us?
25 April 2017|
Answer Show all 3 answers
Response from uncvcutraveller | Reviewed this property |
I agree that the outdoor eating is small but it may be manageable depending on the size of the dog I would call the restaurant to double check
0
Votes
SKYGUY69
Are there Gluten free items available for your guests?
6 August 2016|
Answer Show all 7 answers
Response from Ted S | Reviewed this property |
Hi, Late in replying as been away. I found that they were able to adapt dishes for me and provide a number of gluten free choices as a result. This is a good restaurant and would recommend it to you
0
Votes
Stan P
Is everything a la carte?
17 November 2015|
Answer Show all 4 answers
Response from Maximus7x1 | Reviewed this property |
Entrees come with house salad, a choice of starch and vegetable of the day and bread and butter.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$22 - US$48
Meals
Dinner
Restaurant features
Takeout, Parking Available, Highchairs Available, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover
Dining Style
Casual Elegant
Good for
Child-friendly, Special Occasion Dining, Local cuisine, Romantic
Open Hours
Sunday
17:30 - 21:00
Monday
17:30 - 21:00
Tuesday
17:30 - 21:00
Wednesday
17:30 - 21:00
Thursday
17:30 - 21:00
Friday
17:30 - 21:00
Saturday
17:30 - 21:00
Location and Contact Information
  • Address: 160 N Millward St, Jackson, WY 83001-8580
    (1.5 blocks from Broadway and Millward)
  • Location: United States  >  Wyoming (WY)  >  Jackson Hole  >  Jackson
  • Phone Number: +1 307-733-3912
  • E-mail
Description
The Blue Lion was built as a residential home in the late 1930's, in 1974 it became The Tourist Trap restaurant and then in 1976 The Blue Lion. I bought it in 1978 after graduating college.
The Blue Lion has evolved a lot since those early days mostly due to retired head chef, Tim Libassi who's was with me for almost 25 years. We continue to add and change dishes semi-annually. The lamb, elk and fresh fish are our biggest sellers. There was a restaurant in southern California where I grew up that served mud pie and my mother made a home made hot fudge sauce which we incorporated into our own version of mud pie, a local favorite.
The restaurant has been enlarged several times, the upstairs dining, the kitchen, the waiting area and the outdoor deck. In the winter The Blue Lion can accommodate 60 diners at one time. In the summer we open the deck enabling us to accommodate 80 diner. We are open nightly at 5:30 and usually feature an acoustical guitarist as entertainment.
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