Group of 4 adults, two young kids (6 and 4) for weekday lunch. Not much of a wait. Great service with a smile and food was outstanding.

45 min. of waiting.....we went to have a coffee at the next door's Trouble Coffee, where we ended up waiting 30! min. for a TA cup. But hey, time flew by....after these 45 min. we were still no seated and the host made it look...More

I was expecting phenomenal food based on the reviews. The setting is cool - simultaneously rustic and urban. The menu has limited options, but very unique choices. The little gem salad was deliciously fresh and the carbonara had a yummy yet unique flavor profile. The...More

My wife and I waited about 25 minutes for a spot at this delightful cafe serving wholesome breakfast and lunch fare. All were delicious and service was prompt and friendly. We shared their donut of the day. I had the waffle, my wife the soup...More

This is a favorite neighborhood restaurant of our son and daughter-in-law (and their 3 yo). We went on a Monday night right when they opened but we had no reservation so we sat outside. They have blankets and heat lamps which worked really well. Evntually...More

Used TA and Lonely Planet guide to find this place in Sunset district. Parking on the street takes a while so I’d suggest walking or using bus/tram/bike. Nicely fitted-out cafe/restaurant with a hip, wood, beach hut vibe. Busy staff are aware of people’s needs and...More

Shoutout to my cousin JP who is a a sous chef at Outerlands. Great food and ambience! We tried the mushroom broth and grilled cheese. delicious meal!

A bit out of the way but worth it if you are going to the beach or other areas near the park or Lands End. The space is large enough and turn over is good enough that waiting is not a problem on a week...More

We came as another restaurant was closed and so glad we did !! Amazing falafel, endive salad, bread and butter !! So good for veggies

A limited menu, first time in quite some time that I looked at a menu and saw nothing I really wanted to try. Settled on the Ribeye which was underdone and contained a lot of fat. The mixed green salad that included apple and blue...More