I have previously given mixed reviews, and been critical of bar staff. So, this time: service was excellent. Excellent draft beer selection and pizzas continue to impress.
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This is a good spot for dinner. They have good cheese and charcuterie boards you can put together, the pizzas are really good as well. The menu isn't hugely varied but everything is reliably good.
Came here with local friends; they don't have a full bar, but still a nice draft list and some interesting cocktails. Wide selection of cheese and charcuterie, and attentive service even in standing bar area. a great place to hit for a post-work drink and...More
My husband and I enjoyed a brisk walk to the “The Salty Pig,” located along the picturesque Back Bay and South End neighborhoods, less than a mile from the Sheraton on Dalton Street, where we stayed. After 4 evenings straight eating seafood for dinner, we...More
Informal, pig-centric, hipster dining haven. Ummm, if you're considering the place... Go. You will not be disappointed. Food is great (if you're into pizza and charcuterie, and just about everybody is). Service - even better. Enough said, worth the trip, even if it's a three...More
We arrived in Boston quite late at night and the Salty Pig was close to the apartment we were renting. The waitress was very friendly and knowledgeable and steered us to a good choice of food and drink. We went back to the restaurant towards...More
I had wanted to try this place for some time and was happy to try a variety of things with a few colleagues. I found the charcuterie to be very good, and the main course to be solid but nothing exceptional. The wine list was...More
Met two work colleagues here on a business back in June (wow, four months have flown by!); the local guy picked TSP as a good meeting place during Happy Hour. Great call because it was quiet while we talked shop (4-5pm) then the crowds rolled...More