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O Ya

Unclaimed
Reserve a Table
Sun, 24/03
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$25 - US$100
CUISINES
Japanese, Sushi, Asian
Meals
Dinner, After-hours

Location and contact

Menu

NIGIRI​
$8
warm braised shiitake mushroom
anise hysop, truffle honey sauce
$8
scarlet sea scallop
white​ soy yuzu sauce, yuzu tobiko
$18
bluefin maguro
soy braised garlic, micro greens
$12
soy marinated salmon
truffle oil, green onion
$14
fried kumamoto oyster
yuzu kosho aioli, squid ink bubbles
$12
salmon tataki
torched tomato, smoked salt, onion aioli
$12
karikari crispy sesame chicken skin
yuzu honey pickled ginger, schmaltz powder
$18
peruvian style bluefin chutoro tataki
aji panca sauce, cilantro pesto
$14
hamachi
spicy banana pepper mousse
$27
legs and eggs
tiny maine lobster legs, russian ossetra caviar, tomalley aioli
SASHIMI​
$market
kumamoto oyster
watermelon​ pearls, cucumber mignonette
$15
hamachi tartare
ginger verjus sauce, spiced chile oil
$20
abalone
shiro dashi vinaigrette, nori shichimi
$21
arctic char
yuzu cured, sesame brittle, cumin aioli, cilantro
$21
shima aji
hue style, kaffir oil, table salad
$18
scottish salmon
spicy sesame ponzu, yuzu kosho, scallion oil
$17
salmon tartare
cucumber yogurt coulis, argon oil, dill
$28
bluefin tuna tataki
smoky pickled onion, truffle oil
$18
diver scallop
sage tempura, olive oil bubbles, meyer lemon
$20
scottish salmon belly
cilantro, ginger, hot sesame oil drizzle
VEGETABLE​
$12
roasted beet sashimi
myoga, wasabi white soy sauce, shiso
$12
chilled daikon "dumpling"
miso nut "cheese", homemade kimchee, wakame, spicy pine nut mayo
$24
grilled shiitake and hedgehog mushroom sashimi
rosemary garlic oil, sesame froth, soy
PORK​
$16
tea brined fried pork ribs
hot​ sesame oil, honey, scallions
$21
porcelet tonkatsu
seared foie gras, cabbage shiso slaw, dashi apple sauce, shiso
JAPANESE WAGYU BEEF​
$34
nikujaga soy braised strip loin
carrots,​ turnips, and daikon
$32
sake braised short ribs
dashi soy simmered potatoes
$125
kushiyaki of strip loin 2 oz.
roasted onion, yuzu kosho, maple soy sauce 70 • kobe
$125
seared petit strip loin 2 oz.
potato confit, sea salt, white truffle oil 70 • kobe
$70
seared petit strip loin 2 oz.
bone marrow chawan mushi, toasted garlic sake soy sauce
$125
seared petit strip loin 2 oz.
bone marrow chawan mushi, toasted garlic sake soy sauce 70 • kobe
$279.99
kobe $449.99
aragawa style 8 oz.
striploin with frites
POULET ROUGE CHICKEN​
$12
chopped tea brined chicken thighs
cucumber, avocado, carrot, ponzu vinaigrette
$14
yuzu brined chicken wing ballotine
napa cabbage and shiitake stuffing, kimchee
TRUFFLES & EGGS​
$20
tamago omelette "roll"
dashi​ sauce, perigord truffle, robiola cheese, chives
$12
onsen egg
dashi sauce, truffle salt, homemade pickled garlic. (please allow 45 minutes for preparation)
$20
quail egg chawan mushi
uni, trout roe, dashi, soy maple
SOMEN & HOMEMADE SOBA​
$16
warm somen noodles
fried japanese big fin squid, onsen egg, iriko dashi, yuzu kosho. (please allow 45 minutes for preparation)
$21
warm seared spanish octopus
squid ink soba, bonito, mentaiko, meyer lemon
$18
chilled soba noodles
uni, soba dashi broth, nori, fresh wasabi
$21
chilled squid ink soba noodles
torched ika and uni, uni consomme, shiso
TRADITIONAL & SEASONAL​
$12
ankimo torchon
karashi su miso, white soy yuzu
$19
anago tempura
tensuyu sauce, meyer lemon, sansho
$15
grilled saba
house ponzu, spicy daikon, yuzu
$17
grilled tea brined quail
sansho, lemon zest
$20
roasted hamachi kama
house ponzu, spicy daikon, yuzu
$18
madai shirako tempura
meyer lemon, parmigiano-reggiano
$28
grilled miso-marinated wild black cod
lemon zest
OTHER STUFF​
$18
foie gras gyoza
kyoto sansho, pink peppercorns
$21
silken tofu tempura
maitake​ mushrooms, shoyu broth
$14
miso-marinated delice de bourgogne
sip of aged sake
Reviews (296)
Filter reviews
278 results
Traveller rating
199
47
21
6
5
Traveller type
Time of year
LanguageEnglish
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199
47
21
6
5
Show reviews that mention
All reviews omakase nigiri tasting menu foie gras wagyu beef tempura oysters rice potatoes sushi bar japanese food beverage pairing sake pairing culinary experience portions are small delicious sushi expensive restaurant
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1 - 10 of 278 reviews
Reviewed 14 November 2018

This is an incredible restaurant. The Grand Omakase is a 17 course meal augmented with proper sake. Our waitperson was energetic, helpful and knowledgeable. It was a fun evening. Don't miss it.

Date of visit: November 2018
Thank norsktorsk1
Reviewed 11 November 2018 via mobile

My wife took me there for my birthday! Well worth it. I have been to Japan many many times and have had some of the best sushi there. This restaurant is in par with some of the best in Tokyo. Is you want good sushi...More

Date of visit: October 2018
Thank V-Simha
Reviewed 2 November 2018 via mobile

This was my third time here, and this was the best visit for sure. The food is worth the trip. I recommended the place to a colleague, and they were in love with the place, too.

Date of visit: September 2018
Thank MamaPod
Reviewed 29 October 2018 via mobile

My friend from Boston has invited me there as he knew that I appreciate Japanese food. We picked plenty of dishes and all of them were creative and presented well. Portions are small and you go to this kind places to enjoy the food rather...More

Date of visit: October 2018
Thank 611timf
Reviewed 3 October 2018

Worth every Penny. We ventured into this restaurant based on hearing of some of their recent accolades. A bit pricey but each and every morsel was worth each and every penny. Micheal our server was one of the best individuals to have ever guided us...More

Date of visit: September 2018
Thank Steven R
Reviewed 28 September 2018 via mobile

Our experience here was unreal! The menu is compiled of small plates and our server suggested that couples order about 15-20 plates total. We ended up ordering around 13 and were not disappointed once. Everything was unbelievably fresh. The flavors and ingredients of each carefully...More

Date of visit: March 2018
2  Thank KS_wilson
Reviewed 27 September 2018

I will preface this review by saying my husband and I travel internationally and typically restaurants are a rating of, "good, ok, better than I expected etc." From the moment we walked in dripping from the rain, the GM was waiting with open arms, a...More

Date of visit: September 2018
Thank janicejhk
Reviewed 18 September 2018 via mobile

O Ya had one of the best vegan tasting menus I’ve ever tried. The atmosphere was dark but cozy and welcoming, and the staff was well trained, answering any questions we had about particular dishes we were having. The tasting menu is not cheap by...More

Date of visit: September 2018
1  Thank jree93
Reviewed 16 August 2018 via mobile

Nice small restaurant next to south station. low key. Hospitable. Recommend going for the 17 course omakase and ordering alcohol by the glass. That will make you focus on your taste buds. Food is unique and delicious. Pricing is a little high for what you...More

Date of visit: August 2018
Thank emizco
Reviewed 4 August 2018 via mobile

If you love unique experiences, exceptional sushi, and don’t mind the splurge, this is your place. We did the 17 course tasting because the menu choices were a little overwhelming (in a good way.) The tasting forced us to try things we otherwise wouldn’t have...More

Date of visit: August 2018
1  Thank 1pickyeater
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Questions & Answers
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Emily P
26 May 2018|
AnswerShow all 3 answers
Response from Waynegourmet | Reviewed this property |
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