Fun atmosphere; nice staff; moderately priced; we had fried chicken, short ribs, and Brussels sprouts. All very good.
11 - 20 of 899 reviews
Choose this place for dinner because of its proximity to theater venues. Wait staff efficient and courteous allowing to make our Show Time. The interior is well decorated with good table layout, but somewhat noisy. Food was a disappointment.....overpriced for what was served and over-seasoned...More
Tasty food! The Shrimp & Grits are fantastic! Bartenders friendly and definitely know how to mix a cocktail. One of the go to bars in Gaslamp. Happy hour is a great deal.
Four of us stopped for dinner late in the evening. Music was loud and the food.........was great. Our server basically took over and brought us his top picks. One of which I swear looked like half of a cow. Turns out it was the rib...More
I was super excited to dine at a Top Chef restaurant run by Chef Brian Malarkey. The interior is really fantastic. I love the decor, and the table was comfy, although some of the chairs are the little curved back bistro chairs, which are pretty...More
This restaurant allows one to choose between using starters (entrees in everywhere but us) as share plates which is what we did (3blokes) but there are plenty of traditional main courses. The food was very tasty, reasonable size for price, and the usual friendly us...More
Arrival: I called ahead to confirm the restaurant hours because I was a bit jet lagged and wanted an early dinner. The receptionist confirmed dinner began at 5:30. I asked if there was availability for an early party of one, and the receptionist indicated availability....More
Was excited to try a Brian Malarkey restaurant. I ordered the duck pot pie with duck fries. The fries were fantastic. The duck pot pie was very cold in the center, not cool, but cold. It was sent back for reheating - 25 minutes later...More