The atmosphere was great, the service was excellent, the food was very fresh and well prepared. I would highly recommend.
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We had a reservation for 9 pm and we still had to wait for an hour, in our coats, standing in the passage of the waiters in the middle of the chaotic restaurant scene. In the end our food was good, but the atmosphere never...More
David Burke offers a generous selection for the restaurant prefix menu. We went for dinner last night. We were seated upstairs. It was a quitter atmosphere than the downstairs. That was ok with us. The food was delicious highlights were beet salad, chicken and cheese...More
We were there for lunch on first day of restaurant week. Had multiple choices in each of the 3 courses. Settled om baked oysters for an appetizer and black misio cod as an entree. Both come with add on cost. Dessert was a chocolate tart...More
Eclectic menu but all of the food ordered was delish. The hanging bacon appetizer is about as unique as it gets. The lobster app was also great. Service was impeccable.
This place was disappointing. Upon arrival there were only 2 other parties. They gave us a good table. However, service was rushed from the moment we sat down. We barely took off our coats and the waiter was asking if we had any questions with...More
We booked a recent dinner here when we had the happy event of an impromptu mini family reunion in the city. It was an unusually warm October evening and we enjoyed dinner on the outdoor patio with a view of the lower Manhattan skyline. We...More
A nice alternative to the rooftop Jimmy bar which was full of millenials. Cocktails were creative and service was excellent. We were there late afternoon, and sat looking into the beautifully designed restaurant. Enjoyed it very much. Casual but upscale.
Brunch with my son on a Sunday. The restaurant was quiet, who was great for our ability to converse. Food presentation was outstanding (e.g. bacon hanging on a mini clothesline with clothespins!). By far the best feature was the incredible service. Everyone who worked there...More