One of the best meals I’ve had in a long time. Great service and a reasonable price. Though it sounds a bit strange the PB&J profiteleorles are fantastic!
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My husband and I chose to celebrate our 25th Anniversary here, and it was a delightful evening. From the moment we entered, we felt special and appreciated. Our server was beyond exceptional. We indulged in the specialty cocktail benefiting God's Love We Deliver, and it...More
We could write a book on the good things we experienced here but it can be summed up in one word; awesome. We spent the first full afternoon of our honeymoon being treated to the 5 course lunch tasting menu with wine pairing. The food...More
this is a great spot. the ambience is warm and inviting. The food is superb and the service was excellent. Expensive, but really a value given the quality.
Sat at the bar with two couples and the service and food was impecable. The special drink of the day was a concord crush that was so delicious, and for a second drink we asked the bartender to make a Concord grape martini which was...More
We went after the theater and were running late and the were incredibly accommodating. We didn’t arrive until just past 11pm, yet we weren’t rushed a bit and the place was packed and buzzing. We enjoyed the Cavatelli, the Goat Meatballs, the Meatloaf, the Fried...More
This restaurant is one of my favorites in NYC. I've visited many times over the years, but I especially like going on a crisp fall night. Pumpkins and gourds decorate the entryway and the savory smells of the restaurant are exactly what you'd hope for...More
This was my second visit in 4 years. First time round was great. However this time round wasn’t too impressed with the taste and presentation. The smoked trout was bland and the swordfish was pretty average. For $129, 3 course meal at a Michelin star...More
Gramercy tavern elevates the concept of farm to table to farm to great. Excellent food, service and decoration. For us, vegetarian taste menu was the best choice for dinner and most creative. Highlights were chilled peach soap, beetroot with quinoa. Grand finale was the strawberry...More