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Estiatorio Milos

125 W 55th St, New York City, NY 10019-5369
+1 212-245-7400
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Overview
  • Excellent61%
  • Very good28%
  • Average8%
  • Poor2%
  • Terrible1%
Travellers talk about
“fresh fish” (95 reviews)
“grilled octopus” (73 reviews)
“tomato salad” (46 reviews)
Closed Now
All hours
CUISINES
Seafood, Mediterranean, Greek, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
125 W 55th St, New York City, NY 10019-5369
All Details
Write a ReviewReviews (1,199)
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1 - 10 of 909 reviews

Reviewed 2 days ago via mobile

Fresh fish shipped daily off the Mediterranean waters near Greece. Excellent waiters and staff. Knowledgeable about the products and origin. Price of fish are actually shocking. However reputation is highly respected. Excellent presentation and simple food at its best. Greece comes to you in NYC.

Thank Coolmobee
Reviewed 1 week ago

This is a Greek restaurant that specialized in serving fresh fish. The customers are mostly business types and young professionals. Although the food is rather expensive, it is awesome. The salad was fresh and well prepared, the grilled fresh was excellent and the Greek deserts...More

Thank Mike S
Reviewed 1 week ago

You chose the fish, either at your table or by walking to the display and it is then prepared to your liking and style. And you will like so much, that at home you would lick your fingers

Thank Lata67
Reviewed 1 week ago via mobile

We had a superb dinner at Milos. The place looks great and is very popular. Had to wait a bit for our table but nothing too out of the ordinary. We hung out in the cool bar area. Service there was friendly. Busy. We started...More

Thank Mike N
Reviewed 1 week ago

Glitzy, expensive and great food. If you don’t mind rubbing elbows with a lot of people in suits with expense accounts, I would try it. Milos really is the best Greek food in New York. My tip -when th waiter asks “should we go fishing”act...More

Thank sagamorehill
Reviewed 1 week ago

great food and atmosphere. Location is excellent also Greek restaurant serving fresh seafood in a Mediterranean-style whitewashed setting. Great selection of wine and fresh fish every day

Thank Christijenn
Reviewed 2 weeks ago

We have go to take a lunch and the place was a surprise of good food, greek stile and very fresh fish you can choose rhe one that tou want to eat. Is a wonderful cooking for the senses

Thank jmib1961
Reviewed 3 weeks ago

I have been going to Milos for years for lunch. Decided to write about it. They have a set menu and are pretty efficient at lunch. Dinner is great too, but it becomes a production with you picking your fish etc. There are a number...More

Thank Ryan T
Reviewed 3 weeks ago

Imagine selecting fresh flown in fish from the country of your choice. What a treat! Fish was memorable along with fresh veggie salad. Luscious lobster and a special white fish. Service was time and attentive. A luxurious dining experience for special occasions.

Thank Maida B
Reviewed 3 weeks ago

I love Greek food and Milos was a real treat!! Delicious food and attentive staff. Four stars only because our waiter was a little rude when I asked to finish my coffee, that I arrived with. It only took me a few minutes to do...More

Thank WorldTravelerCO
Nearby
Midtown
This is the iconic New York that so many visitors
imagine before they visit—spectacular skyscrapers like
the Chrysler Building and Empire State Building,
iconic public buildings like Grand Central Terminal
and the New York Public Library, and the non-stop
hustle and bustle of the city streets. Fifth Avenue is
a shopper's heaven where you can find every kind of
store imaginable, with fashion brands ranging from the
...More
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Ask a question
Questions & Answers
hlessey2017
10 December 2017|
AnswerShow all 4 answers
Response from Jeanette713 | Reviewed this property |
I agree with the other review that suggested you call the restaurant and inquire .
0
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eca1135
30 March 2017|
AnswerShow all 6 answers
Response from ghartman | Reviewed this property |
The pre-theater menu is 5:00-6:30.
0
Votes
speropanga
4 March 2017|
AnswerShow all 6 answers
Response from Lobcod | Reviewed this property |
For lunch yes. At night it's a little more expensive but doable.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$41 - US$80
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Romantic, Business meetings, Special Occasion Dining, Groups
Open Hours
Sunday
12:00 PM - 2:30 PM
5:00 PM - 10:30 PM
Monday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Tuesday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Wednesday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Thursday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Friday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Saturday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Location and Contact Information
  • Address: 125 W 55th St, New York City, NY 10019-5369
    (Between 6th and 7th Avenue)
  • Public Transportation: N,R,W,Q,and F to 57th St. B,D,and E to 7th Ave.
  • Location: United States  >  New York (NY)  >  New York City>  > Midtown
  • Neighbourhood: Midtown
  • Phone Number: +1 212-245-7400
  • E-mail
Description
It was in 1980, when Chef-Owner Mr. Costas Spiliadis opened the first Estiatorio Milos on Park Avenue, Montreal.The reason seemed obvious to him: the need to elevate the sophistication of Greek cuisine abroad far away from its stereotyped forklorization. 'I wanted to change what people thought about Greek cuisine,make sure it's being appreciated and awarded with its rightful place on an international level!' As a small restaurant, Milos gained the trust of the Montrealers in no time. The menu being always simple and impeccably fresh, drew the attention of the media and food critics from around the world. NY Post has triumphly started that 'Milos fish could only be fresher if it swam to your plate!' What was the secret that made Milos stand out? Its focus in finding the purest Mediterranean products and cooking with the freshest ingredients.Through 35 years of intensive research, we have managed to build lasting relationships with growers and small-scale fisheries at the shores of Greece, Morocco, Tunisia and Portugal, flying in our fish and seafood daily by plane! Milos has since then taken the world by strom and opened in 1997 in NYC, in 2004 in Athens,in 2010 at the Cosmopolitan Hotel in Las Vegas and in 2012 in Miami Beach and in 2015 in London! We invite you to live the Milos experience and celebrate with us our 35th year anniversary!
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