Called in here as a last blow out before leaving NYC. It did not disappoint. The gluten free choices were plentiful and the baby back ribs were amazing. Brilliant staff and great cocktails, would definitely recommend.
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Really enjoyed hanging by the bar. Had the Blue Smoke burger with bacon and cheese. Great BBQ sauce. Friendly staff that followed up nicely
Fun environment, exceptional BBQ and fantastic service (thank you, Emily!!!!). Sit at the bar or at a table, same great food. We recommend both the baby back spareribs and the pulled pork.
Visited because my son tried before a Fried Chicken sandwich with a fried egg and donut buns, he's sandwich was good. We tried the baby back ribs and they were good but nothing special about them.
We had an excellent meal here. The meat was really tender and their mac and cheese is great! Really like their barbecue sauce as well - they should definitely be selling bottles of it to take home; sweet and smokey with just a hint of...More
After much anticipation for dinner, two of us went there and ordered a two person "sampler" and this proved to be a disappointment. The sampler had a good selection of meats and side dishes, including two short ribs, two baby back pork ribs, some brisket,...More
Everything is awesome here. Except the food. It's a great place to meet with friends. Super amazing waitstaff. But that is where it ends. Blue Smoke chooses very poor quality meats. Baby Back ribs were actually tough. The flavors are pretty bland for a southern...More
Call it "haute" barbecue or whatever you'd like, but Danny Meyer's elevated take on a Southern staple hits all the right notes. Recommended: the chopped pork. Bonus: the Madeleine-shaped cornbread served @ the beginning (with a rich, butterscotch-y dipping sauce) is out of this world.
Took my son (age 13) to see jazz; his first experience in a jazz club and the band was excellent. They gave me a discount for him! Great seating, lots of options to see the stage and sound is excellent. Really fun atmosphere. Food looked...More