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Les Halles - CLOSED

411 Park Ave S, New York City, NY 10016-8405
+1 212-679-4111
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  • Excellent34%
  • Very good41%
  • Average16%
  • Poor6%
  • Terrible3%
20 Apr 2017
10 Apr 2017
“Nice Surprise”
Restaurant Hours Closed
$$ - $$$
411 Park Ave S, New York City, NY 10016-8405
All Details
Reviews (1,327)
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1 - 10 of 1,073 reviews

Reviewed 21 April 2017

The meal was wonderful. One of the best steaks I have ever had. The location is convenient (within walking distance from Times Square). The prices are very affordable, making this a great value. If you visit you will not be disappointed.

Thank Kara B
Reviewed 10 April 2017

After a busy morning we stumbled upon Les Halles. I had known about the restaurant for years since I am a big Anthony Bourdain fan. No expectations here. We came in sat at the bar and got greeted immediately by Anta the bartender on duty....More

Thank Michel V
Reviewed 6 November 2016

I ate the best steak I ever had! The red beet and the goat cheese was very delicious as well... I wish I would live in NYC!

Thank Tobsuch1979
Reviewed 20 October 2016 via mobile

A surprising French Bistro style restaurant in the back corner of Wall Street. Great steak and frites. Friendly service and serves all.

1  Thank Kevin K
Reviewed 19 October 2016

I have been here a number of times on my trips to New York. The staff are excellent and the burgers are the best I have ever tasted. They come medium rare and I love it. Great wines and beers. Would highly recommend

Thank Steve J
Reviewed 18 October 2016 via mobile

Was here 9 years ago twice, loved it. Had same meal, steak, salad, frites. About the same, tasty. Service disappointing, host acting as manager even worse! Didn't want to know why we contested tip, claimed he wasn't manager, just a host. Food not cleared properly...More

Thank llcherington
Reviewed 4 October 2016

I dropped in here on a Wednesday evening for dinner. I was dining alone and had no problem getting a table. I decided to stick with the classics - French Onion Soup and Steak Frites. Both were OK - I have had better many times...More

5  Thank CJWWW
Reviewed 13 September 2016

I had the Filet de Boeuf, Béarnaise with frites paired with a Bordeau and it was delicious. If you go in with the expectation that Anthony Bourdain is going to cook your food, you will be disappointed. If you are looking for a classic New...More

1  Thank pinkjet
Reviewed 9 August 2016 via mobile

We tried it out at our first visit to New York, after knowing the restaurants from Anthony's Bourdain tv show. Everything was tasty, but way too expensive for what they're serving. Ok, it was gourmet style, but we aren't used eating main courses as small...More

Thank John T
Reviewed 24 July 2016

I ate here with my daughter we had a good meal and were served by some excellent attentive waiters. However after dessert a waitress who had not been assigned to us came over to the table to advise us of the tipping policy. She seemed...More

3  Thank Wales_UKSarahD
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Restaurant Details

Average prices
US$30 - US$40
Dining Style
Casual Dining
Open Hours
8:00 AM - 12:00 AM
8:00 AM - 12:00 AM
8:00 AM - 12:00 AM
8:00 AM - 12:00 AM
8:00 AM - 12:00 AM
8:00 AM - 12:00 AM
8:00 AM - 12:00 AM
Location and Contact Information
  • Address: 411 Park Ave S, New York City, NY 10016-8405
    (29th Street)
  • Public Transportation: The 6 Train at the 28th Street stop
  • Location: United States  >  New York (NY)  >  New York City>  > Manhattan
  • Neighbourhood: Manhattan
  • Phone Number: +1 212-679-4111
  • E-mail
Set on Park Avenue South, between 28th and 29th Streets, Brasserie Les Halles serves a collection of classic dishes from the finest brasseries in Paris. The speciality of the house is the French Cuts of Meats, simply char-grilled and served with award-winning French Fries. Les Halles' long list of various steaks comes from the in-house butcher. The French butchering technique looks for unique qualities in each cut, providing different tastes and textures in each type of steak. Les Halles buys Prime American beef, naturally tenderised by two weeks of wet aging. The beef is then dry aged in-house for 21 days at 36-degrees Fahrenheit to concentrate the flavours. The original plaster mouldings in the restaurant date from the early 1900's, when the building was erected to house a restaurant specialising in healthy foods. The most famous menu item at the time - a blend of fresh vegetable juice to order - was later licensed and bottled under the brand V8! The large menu is designed to accommodate all tastes, appetites and budgets, and free Wi-Fi internet access is available throughout.
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