I haven't been here in at least 7 years, and the place still hasn't changed. Great service great food. Staff has been there for years. Lunch specials are well worth it.
1 - 10 of 26 reviews
This is a very attractive looking restaurant. I started off with the Steamed Pork Juicy Dumplings (aka: Soup Dumplings). They were very good (see my photos below). Do not leave out the word juicy when ordering, or you might get a different pork dumpling. My...More
The best of dumplings-steamed, fried very lightly, meat or vegetable were outstanding. Cold sesame noodles great. All dishes are tasty and make you realize that usually we eat Chinese food that's not so good. So, this place raises the standard on Chinese food! Great service!
We came here because it was a critic's choice in the New York Magazine. Started of very nicely. Decor is lovely. They put on the table pickled cabbage and nuts. A beer and we were set. Afterwards it was downhill all the way. The hot...More
I had the delicious Grey Sole Filet with Sweet Wine Sauce again on this visit and it is still very good. It is served beautifully on a plate in the shape of a fish. I have submitted some more photos, this is a very nice...More
Really nice staff and OK Chinese food. Sort of the food you would "order in" and there are bike deliverymen in and out of the restaurant all night.......not exactly fine dining. My guess is that more than 50% of their business is delivery. Would we...More
I started off with the Steamed Pork Juicy Buns. My main course was the Grey Sole Filet with Sweet Wine Sauce. I highly recommend both of them. I eat at fine restaurants all the time and recognize a meal highly worthy of recommendation. See my...More
We had this recommended from a guide book and so we thought we would give it a try. The food is good and generously portioned. The dumplings are especially good. A main course and rice is enough for one person and so if there are...More
Remember past when this place served great Peking duck. No more! On a recent take out, duck was overly greasy, plum sauce so overly salty it rendered inedible, and scallions barely there. My heart is broken to see restaurants downhill............I am searching another Peking duck...More