There dinner menu is on the website, this is copied from it for you today 23rd October 2015 ANTIPASTI CARCIOFINI ALLA GRIGLIA O FRITTI $10 Hearts of artichoke, grilled or fried FABIO’S ANTIPASTO $14 Roasted asparagus, Portobello mushrooms, smoked salmon mixed olives and cheese CALAMARI FRITTI $15 Crispy fried calamari, mixed cherry peppers served with a spicy tomato sauce BURRATA $16 Imported apuglian cow milk mozzarella served with homemade roasted peppers, cherry tomatoes and aged balsamic vinegar TARTARE DI TONNO $17 Sushi grade tuna with capers and spicy mustard TORTINO DI GRANCHIO $18 Maryland jumbo lump crab meat served with Pineapple and mango dressing CARPACCIO DI POLIPO $18 Thin sliced octopus served over arugula in a lemon dressing CALAMARI ALLA GRIGLIA $16 Stuffed calamari & parsley over arugula salad PANELLA TARTUFATA $15 Roasted chickpeas over avocado salad PRIMI PASTA (FATTA IN CASA) TORTELLONI AL POMODORO E BASILICO $19 Homemade tortellini in fresh tomato basil LINGUINE NERI ALL’ARAGOSTA $28 Black linguine with Maine lobster in a spicy tomato sauce FETTUCCINE ALLA FABIO $28 Homemade fettuccine with veal, porcini mushrooms and truffle (PASTA DI GRANO DURO) BUCATINI MATRICIANA $22 Fresh tomato, Italian pancetta and pecorino Romano PENNE CON VERDURE E PESTO $22 With fresh seasonal vegetables and pesto ORECHIETTEALLA BARESE $24 Orichetter with sausage, broccoli rabe, shaved recorino, garlic & oil SPAGHETTI ALLE VONGOLE $26 With baby clams, garlic and olive oil BISCATRICCIA $32 Seafood & South African lobster tail with light tomato sauce over spaghetti PASTA ALLA CHEF $32 Homemade fettuccine prepared by chef Fabio at your table RISOTTO RISOTTO AL TARTUFO $32 With black truffles RISOTTO CON CREMA DI SCAMPI $32 With fresh scampi sauce SECONDI CARNE POLLO A MODO MIO $26 Chicken breast with roasted fennel, porcini mushrooms POLLO PRIMAVERA $29 Chicken breast with asparagus, shiitake mushrooms, Red roasted peppers in truffle sauce POLLO ALLA SCAMORZA $32 Chicken breast stuffed with asparagus, scamorza cheese with shallots & aged balsamic vinegar sauce served with roasted polenta SCALOPPINE DI VITELLO CON CARCIOFINI AL LIMONE $29 Veal scaloppini with Hearts of artichoke in a lemon sauce with blue cheese and truffle FILETTO DI MANZO $39 10oz filet mignon with a cognac reduction COSTOLETTA DI VITELLO $40 Roasted veal chop served with mixed grilled vegetables COSTATA DI AGNELLO $41 Colorado rack of lamb in a demi-glaced mint sauce BISTECCA ALLA FIORENTINA $42 16oz prime aged porterhouse Tuscan style PESCE FILETTO DI SOGLIOLA ALLE MANDORLE $26 Pan seared filter of sole with Roasted almonds, white wine and lemon SALMONE AL FORNO $27 Oven roasted wild salmon with capers, white wine and fresh herbs CAPESANTE IN PADELLA $32 Pan seared dry sea scallops in lemon sauce DENTICE AL CARTOCCIO $32 Oven roasted red snapper with zucchini, potato, fresh tomato, black olives and fresh herbs TONNO ALLA GRIGLIA $32 Grilled tuna with shallots and balsamic vinegar SPIGOLA CILENA ARROSTO $34 Oven roasted Chilean sea bass in a lemon sauce BRANZINO $34 Oven roasted Mediterranean Sea bass served any INSALATE INSALATE CESARE $11 Classic Caesar salad INSALATA DELLA CASA CHOPPED $10 Mixed greens with asparagus, tomato, cucumber, Fennel and shaved ricotta cheese in an Italian dressing INSALATA DI BARBABIETOLA $12 Oven roasted beets, celery, carrots, pear, and gorgonzola cheese in fig vin cotto INSALATA INDIVIA E POMODORINI $12 endive, cherry tomato, walnuts in a blue cheese dressing INSALTA DI RUGHETTA $13 baby arugula with peeled orange fruit topped with shaved parmigiano in an orange vinegar dressing INSALATA ALLA FABIO $15 mixed greens, avocado, asparagus, roasted peppers and Maryland jumbo crab meat INSALATA FRUTTI DI MARE $18 chilled marinated bay scallops, shrimp and calamari served over a fennel salad ZUPPA MINESTRONE ALLA GENOVESE $10 mixed vegetable soup with organic barley and pesto ZUPPA DI ARAGOSTA $15 lobster bisque ZUPPA DEL GIORNO $12 soup of the day CONTORNI ALL SIDES $7 Grilled asparagus spears Mixed wild mushrooms Sautéed spinach Roasted fingerling potatoes Broccoli Truffle fries