Great discovery in the Union square neighborhood. This tiny restaurant has it all, romantic decor, great service and delicious food from the deviled eggs sample to the truffled Mac and cheese and the apple galette. We loved it.
1 - 10 of 112 reviews
Fabulous food, very comfy and delicious. Good wine list and great service. Great space where you don't feel stuffed in; but not so large you don't feel out of the great feel of the restaurant
So many reasons to visit The House. Food was simply sublime, even better than first visit. Tuna starter, cod mains some of the best I’ve tasted just pouring out subtle flavours. Great wine list. Delightful, professional staff.
We came down here because of our horrible experience at the Irvington in the W to have a drink. We sat at the bar on the main level which is very cute and comfortable. After a few glasses of wine we decided to stay for...More
The setting is truly in a house and it's pretty cozy as far as black, silver and marble goes. The brunch menu is solid and food very good...if you like devilled eggs, try their sampler. So while the food is very good, and our waiter...More
I love this restaurant! Conveniently located in Union Square, they offer modern, upscale American cuisine. The upstairs dining area is very charming with a beautiful bar area. The service is excellent. Food was very well prepared and presented. I've been here a few times -...More
This was possibly the poorest meal we had in NYS and one of the most expensive. Waiters weren't terribly friendly but the couple at the table beside us who were conducting an extra marital affair provided enough entertainment !
We had a quite Sunday dinner and as nice as it was strange that there was only 2 other guests in addition to my wife and I. Seating both upstairs and downstairs are nice, but we chose downstairs by the window to see people flow...More
We recently had a disappointing meal at The House. Our appetizer was billed as "Wild Mushrooms" but in reality was a bowl of polenta with about a tablespoon of mushrooms on top in a sauce. When we told our waiter that we were surprised by...More