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Stuffed with bell peppers, mushrooms, sprouts, carrots and napa cabbage. Served with a Thai-chili sauce.
Fried blue corn tortillas with refried black beans, roasted spinach-pesto chicken, tri-bell peppers, roasted tomato, ricotta cheese, redonion, cheddar cheese, pico de gallo and sour cream.
Roasted Garlic Hummus
Freshly made garlic hummus topped with roasted red peppers, kalamata olives, cucumbers and feta cheese.Served with warm pita.
Marinated in buttermilk, breaded and flash fried.Served with spicy marinara.
White-wine butter sauce
Served with fresh garlic bread.
Burger of the Week
Grilled angus burger on an english muffin with mixed greens and tomato.topped with grilled hot sausage, carmelized leeks and shallots, mlted swiss and mushroom-rosemary duxelle aioli.
Sandwich of the Week
Fried white breaded fish with a ritz cracker-dill-parmesan crust served on brioche with boston lettuce, tomato and white onion.Topped with roasted garlic dijonaise-tartar sauce and sweet n' sour bell pepper-carrot-cucumber slaw.
Honey And Horseradish Salmon
Cedar plank roasted and pan-seared. Topped with a wild mushroom-apple ragout andserved with roasted turnip and spinach gnocchi.
Cashew And Sesame Seed Tuna
Pan-seared ahi tuna drizzled with a tangerine-persimmon-plum sauce. Served with grilled bok choy, edamane, and Asianmushrooms.Topped with a daikon-carrot-snow peas slaw with Lotus root over wasabi mashed potatoes.
Parmaesan And Bread Crumb
Crusted pork chop, pan seared and finished with a fava bean-red pepper-black olive butter sauce. Served with white asparagus, roasted fennel and artichokes. Garnished with an arugula and red onion salad.
SxSW Stuffed Chicken Breast
Marinated chicken stuffed with chorizo, grilled jalapeno peppers, pepper jack cheese, black beans, green onions and corn. Coated with a corn flake-cilantro crusted masa dough then pan-seared.Topped with an apple-poblano mole sauce and garnished with a banana-mango-radish salsa. Served with avocado sour cream.
Pan-seared tilapia topped with plum tomatoes, eggplant and a basil pesto sauce.Finished with a fennel-olive-feta-roasted pepper tapenade.
Stuffed with cheddar and Swiss cheeses, mushrooms, bell peppers and red onions. Topped with a pepper and onion gravy.
Penne pasta tossed in a roasted almond and arugula pesto cream sauce. Served with sun-dried tomatoes, peas, grilledhot sausage, broccoli rabe, red onions, radicchio.Topped with shaved Locatelli cheese.
Grilled shrimp tossed in a white wine and garlic butter sauce with tomatoes and spinach.
Born out of Robert & Raquel DeAbreu's desire to create a comfortable, welcoming place that served great food at great prices; Sabrina’s Café opened in 2001 serving up now infamous staples like Stuffed Challah French Toast, The Barking Chihuahua, and their Huevos Rancheros. A great brunch spot, Sabrinas Cafe also features creative dinner fare that is just as impressive.
I went there with my wife for lunch. Parking is always a chore there. The place is old and one must watch there step. The food is great and it is near 9th street and the Italian Markets( could be the foreign markets) formerly named...More
Obviously a very popular place, so much so that they have an app where you call ahead and get in line (virtually) to wait for a table. So you sit in your comfortable home/apt/car and watch as your table availability gets down to 4-5 and...More
Had breakfast there and it was average to be frank. We had the French toast and it was nothing special at all. It was big and thick and seemed more like bread on the inside (maybe not soaked enough?)than a yummy French toast. Also had...More
We went on a Sunday morning and did not have to wait very long to get seated and eat. The waitress made my kids the fanciest hot chocolates they had ever seen and they kept the kids occupied for the entire meal! Food was very...More
Huevos rancheros was so tasty. Great portion. My daughter had the Cali turkey, and she loved it. They made substitutions for us as well. All the food is fresh and tasty. Great service. I would highly recommend.
Walking a mile+ to get to Sabrina’s was well worth it. I had one of their seasonal brunch specials and it was quite tasty. I was able to call ahead for seating so our wait was substantially shorter than if we had just walked in.
Large portions, decadent dishes; this cafe is certainly worth trying for breakfast. I was somewhat disappointed with my "french toast with powdered sugar" which came with a sprinkle of sugar and two mini-pitchers of syrup (expectations were beignet-esque powdered sugar).
Recently, I've been craving Sabrinas for brunch non-stop, its a really casual restaurant, more of a diner, but the food is fantastic, and not expensive, and the bacon is always hot and crispy. Here are some faves, the burger and huevos rancheros.
Clearly a popular place in a building with other activities for students. Big portions (too big), menu with odd Mexican type selections. Lots of students, polite servers, busy place with lots of turnover. We enjoyed ourselves and while I would return, I would not go...More
My husband and I grabbed breakfast on our weekend trip to Philly at Sabrina’s. The ambiance was eclectic and service great, and the food was tasty! My husband got a special (pumpkin pancakes) they were sweet and flavorful. and I got a signature dish (The...More