My friends and I stopped by before going to see a show on Sunday. Very nice atmosphere. Great service also. The Food was delicious!!Everyone loved their dinner. Would definitely return.
1 - 10 of 73 reviews
One of the cases in which the rating on TripAdvisor is completely not reflecting the quality of the restaurant. Personally I'd love to keep this restaurant unpopulated, however truth has to be said: This is a wonderful restaurant we keep coming back to, and see...More
Dinner and appetizers were good. The bread was very disappointing. it is a BYOB restaurant. be prepared to stand in line. Worth the wait.
On a night evening or afternoon, think about sitting outside, but the ambiance inside is equally delightful. The service is terrific and the food is delicious. I have been here several times and it is consistently very good. It is in a nice, non-congested part...More
I hate to write a review for this restaurant because I would like to keep it a hidden secret. It's such a wonderful little treasure in the city. This BYO is about as authentic Italian as we can get in the US. The food is...More
Had amazingly delicious Branzino fish dinner here with a side of broccoli rabe. Large portion and so flavorful and tender. Couldn't eat the cabbage or mashed potatoes that actually came with the dish because I am also lactose intolerant and allergic to tomatoes but they...More
we went there on a sudayn with 10 people, they opened a half hour earlier for us, it is a byo place and you have to park on the street which was no problem, i had the octopus appetizer which was very good and the...More
First visit at this BYO trattoria. Packed on a Friday night but the wait wasn't long and the food was worth it. Quickly prepared, tasty, generous portions at reasonable prices. Service was friendly and atmosphere was convivial but cramped. Would retry on a weeknight, Pasta...More
This neighborhood BYOB restaurant is as cute as a button, warm and inviting. The service is brisk and friendly, the food however is just OK. The Pasta's were overcooked and smothered with sauce; the Dover Sole was nicely filleted but also overcooked and also smothered...More