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Pumpkin

1713 South St, Philadelphia, PA 19146-1528
+1 215-545-4448
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Overview
  • Excellent65%
  • Very good27%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“monkfish” (6 reviews)
“prix fix” (4 reviews)
Closed Now
Hours
CUISINES
American
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1713 South St, Philadelphia, PA 19146-1528
All Details
Write a ReviewReviews (118)
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1 - 10 of 116 reviews

Reviewed 16 April 2018

We had eagerly anticipated our dinner at Pumpkin after hearing rave reviews. It was definitely a lovely experience, with "perfect" scallops, steaks, and sea bass. Appetizers (asparagus, carrots) were also amazing. A tiny quibble was the sides-- kale was really tough and one pureed side...More

Thank Snarth
Reviewed 16 February 2018

This restaurant has not only chosen a unique name but also the some unique pumpkin recipes! It has a small space but makes you all homely and happy with their food and service. You go uniqueness :)

1  Thank JUNI-BANERJEE
Reviewed 11 September 2017

During every CCD Restaurant Week, my wife and I try and check out some new restaurants in Philly that we haven't had the opportunity to dine at yet. This time that establishment was Pumpkin. I will start by stating that my reviews are based on...More

1  Thank John G
Reviewed 24 August 2017

Excellent service. Very nice atmosphere. Delicious food, but a very limited menu. This is one of Philly's classic BYOB's?.. Worth a visit, fir a nice night out .

Thank JaysonJamesAmste
Reviewed 15 August 2017 via mobile

The best!! Don't miss this place. You will not regret it. It small, quaint and absolutely scrumptious!

Thank Michele C
Reviewed 18 July 2017

Went for their $45 prix fixe Sunday evening menu and was not disappointed. The staff was absolutely delightful. The kept checking on us without being intrusive and had a genuine interest in making our night out the best it could have been. The food was...More

Thank Beachgalxo
Reviewed 3 July 2017 via mobile

My wife said that was the most delicious skate she has ever had. That just about sums up this place. They more than live up to their website in terms of fresh, original food that is simply prepared and full of flavor. The beets starter...More

Thank Mike594
Reviewed 7 June 2017

Excellent choice for an anniversary dinner for 2. Service was engaging, casual and friendly. Vibe was energetic. Atmosphere was comfortable and inviting. Food was creative, visually appealing and flavorful. Will definitely return and recommend to all. Dining area is small, so reservations are recommended, especially...More

Thank Karaoke_Phil
Reviewed 2 April 2017 via mobile

Perfect meal Steve was great Food was incredible Had black bass in beetroot and lentil broth that was amazing Healthy polish dish! Deserves every success

Thank tintininpa
Reviewed 28 November 2016 via mobile

Many times I feel shortchanged on prix fix menues. Not here. The food was delicious and plentiful. It is BYO and they have really good glasses. They know how to handle wine and bottles. Stephen took great care of us. One is gluten intolerant and...More

Thank GeorgeDubiecki
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$30
Cuisine
Meals
Dinner
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible
Dining Style
Casual Elegant
Good for
Special Occasion Dining, Romantic
Open Hours
Sunday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
5:30 PM - 10:00 PM
Saturday
5:30 PM - 10:00 PM
Location and Contact Information
  • Address: 1713 South St, Philadelphia, PA 19146-1528
    (17th Street)
  • Location: United States  >  Pennsylvania (PA)  >  Philadelphia>  > City Centre West
  • Neighbourhood: City Centre West
  • Phone Number: +1 215-545-4448
Description
Celebrating our 9th year! Hillary & Ian welcome you to their intimate 26 seat BYOB featuring a daily changing seasonal menu. Our Sunday $40 five course prix fixe menu is available all year long. Awarded 3 bells from Philly Inquirer's food critic Craig Laban!
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