First rate food. Really good Bolognese sauce and the Shrimp Scampi is top notch. Excellent wine selection and outside dining a plus.

Ordered appetizers and by the time the entrees came, we were so full. So, I'd say the servings were generous. Staff was attentive. Lights were pretty dim for dinner service and there was no candle on the table so reading the menu was pretty hard....More

Celebrated my boyfriends birthday with coworkers here July 2014. Being that we were a large group (about 20 adults) I was very impressed with how smoothly things. The waiter was super accommodating, patient and attentive. He even created appetizer platters for the table at no...More

Hubbie got the chicken parmesan, I got the chicken marsala and both were great. We got the meatball appetizer (3 huge meatballs in marinara) and that was truly amazing. We finished with sharing a pistachio ice cream just for the heck of it. White tablecloths,...More

Sat outside recently - service was prompt and food was great! Very attentive staff & a nice vibe. Good for girls night out or date night.

We were driving from JFK back to Maryland and were stuck in horrible traffic so decided to have a local dinner in Brooklyn and then hit the road. Just happened to find this restaurant through Urban Spoon and were very pleased with our choice. A...More

11 for Sunday lunch. 4cousins reunion. Excellent salads, pasta, shrimp, calamari was a 10, Creme brûlée. $9 wine should be $6 just ok. Service was very good as was the nice toasted bread loaf. If I lived here I'd come often...

From being out of towners and having chosen 101 as our places to dine, could not have been a better choice. Attentive, friendly, and (best part) amazing food.

Located closed to Shore Road in Bay Ridge, with the view of the Verrazano Bridge, it's a small quaint restaurant. Enjoyed dinner with my spouse after a day of work. There are nights that its crowded so be ready to wait but, it's worth the...More

Have been to this restaurant several times over the past years. Last night we got two starters...the crab meat with avacado and fried calamari ( lightly fried not over done & tender). The main was a pasta that we shared, with sundried tomatos, mushrooms, olive...More