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Domenica

123 Baronne St, New Orleans, LA 70112-2303
+1 504-648-6020
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Overview
  • Excellent57%
  • Very good31%
  • Average8%
  • Poor2%
  • Terrible2%
Travellers talk about
“pizza” (952 reviews)
“tagliatelle” (44 reviews)
Open Now
11:00 AM - 11:00 PM Hours
CUISINES
Italian, Pizza, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
123 Baronne St, New Orleans, LA 70112-2303
All Details
Write a ReviewReviews (1,886)
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1 - 10 of 1,790 reviews

Reviewed 2 days ago via mobile

Had a reservation and was seated promptly seated by the front window. Enjoyed bread and evoo. Chef made a wonderful fresh cold tomatoe soup with shrimp, perfectly seasoned. The house made pasta is tender and tasty, I had take off of eggplant parmesan. The tomatoes...More

1  Thank Bill N
Reviewed 3 days ago

After the allegations of sexual misdeeds brought against John Besh, I had planned to avoid all of his restaurants during our trip to New Olreans. One night, though, we found a crab boil we had reservations for at another restaurant cancelled and scrambled to find...More

Thank Sowellman
Reviewed 4 days ago

Found this Resturaunt on a Saturday Night looking for a place to eat without a Reservation. They had a table for 5 within 10 minutes which was incredible considering the circumstances. We had traveled most of the day and weren't super hungry, but I WISH...More

Thank nmurdoch118
Reviewed 6 days ago via mobile

We had a fantastic meal before a show at the Saenger around the corner. Jordan was helpful and made sure our meal was timed perfectly so we could make our 7:30 show. My squid ink pasta with crab meat was incredible. Would definitely recommend.

Thank GigiLJ
Reviewed 1 week ago

We recently tried Domenica based on quite a few positive reviews - we weren't disappointed. We started with great wine recommendations and a charctuerie selection. Then we each tried different pastas and both were really quite good. The place started to get a bit more...More

Thank James L
Reviewed 1 week ago via mobile

Lasagna was among the best I’ve eaten. Enjoyed the baby mustard greens insulate, especially the formaggi. Banana zuppa inglese was tasty too.

Thank mberg2015
Reviewed 1 week ago via mobile

Shout out to our waitress Jasmine. She was incredibly helpful and insanely patient as we asked all sorts of questions about the menu and was able to give excellent recommendations on what to get. She even went out of her way to write us up...More

Thank Jillian B
Reviewed 2 weeks ago

Several issues: 1- it took an hour to get our food. We were a table of 4. 2- I am vegan and asked for the gluten free pasta with marinara sauce. I also asked for the fried kale, which did not have cheese written anywhere...More

Thank Tracey F
Shannon W, Owner at Domenica, responded to this reviewResponded 1 week ago

Hi Tracey, We are so sorry that your experience at Domenica was not up to our standards. We would really like the opportunity to discuss this with you further. Could you please email our general manager Valerie at vdesalvatore@domenicarestaurant.com? Thank you for taking the time...More

Reviewed 2 weeks ago via mobile

I can’t wait to come back! The pizza, the Brussels sprouts salad and the drinks were excruciatingly good!! The atmosphere is friendly. And happy hour deals can’t be beat.

Thank marabel100
Reviewed 2 weeks ago via mobile

Went in for happy hour (pizza drinks). No one came over to take my order. Elitist place in the Roosevelt Hotel. If you’re not white don’t even try to go. They just will ignore you ( 4 waiters passed by) two of them chatting. I...More

1  Thank JaviDastager
Shannon W, Owner at Domenica, responded to this reviewResponded 1 week ago

Hi Javi, We are so sorry that your experience at Domenica was not up to our standards. We would really like the opportunity to discuss this with you further. Could you please email our general manager Valerie at vdesalvatore@domenicarestaurant.com? Thank you for taking the time...More

Nearby
Central Business District
Compared to the more evocative monikers of some other
parts of New Orleans, the downtown’s humdrum title
might suggest that this area is all about business and
little else. But don’t let the bland name keep you
away from the Central Business District. The CBD
offers a wide range of fun things to do that would be
touted as exceptional in less jubilant corners of the
world. Bordered by the French Quarter, the Arts
...More
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Ask a question
Questions & Answers
Wendy W
16 May 2017|
AnswerShow all 11 answers
Response from j m | Reviewed this property |
did not have any issues on dress code. casual comfort is good
1
Vote
Barbara M
5 May 2017|
AnswerShow all 5 answers
Response from DAL0714 | Reviewed this property |
They do take reservations and their number is 5046486020.
0
Votes
cbrand8609
24 December 2016|
Answer
Response from Mark M | Reviewed this property |
Wish I had a answer for you, sorry! glad you enjoyed it!
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$30 - US$30
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Dining
Good for
Kids, Business meetings, Special Occasion Dining, Bar Scene, Child-friendly, Romantic, Groups
Open Hours
Sunday
11:00 AM - 11:00 PM
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Location and Contact Information
  • Address: 123 Baronne St, New Orleans, LA 70112-2303
    (Canal Street)
  • Location: United States  >  Louisiana (LA)  >  New Orleans>  > Central Business District
  • Neighbourhood: Central Business District
  • Phone Number: +1 504-648-6020
  • E-mail
Description
Domenica is a contemporary and inviting Italian restaurant that creates regional Italian dishes with southern and middle eastern influences. The cuisine combines Chef Alon Shaya's Israeli heritage and love of local ingredients with a menu that reflects his time spent cooking and living in the small towns of northern Italy.
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