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Restaurant R'evolution

777 Bienville St, Royal Sonesta Hotel, New Orleans, LA 70130-2210
+1 504-553-2277
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Overview
  • Excellent75%
  • Very good15%
  • Average7%
  • Poor2%
  • Terrible1%
Travellers talk about
“brunch” (73 reviews)
“death by gumbo” (196 reviews)
“crab beignets” (231 reviews)
Closed Now
Hours
CUISINES
American, Seafood, Cajun & Creole, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
777 Bienville St, Royal Sonesta Hotel, New Orleans, LA 70130-2210
All Details
Write a ReviewReviews (1,657)
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1 - 10 of 1,611 reviews

Reviewed yesterday via mobile

Pricy but had an amazing brunch. The food was ridic good. Service was top notch. Atmosphere great. The baked oysters omg!

Thank Amy S
Reviewed yesterday via mobile

Excellent food and service You have to try the veal chop and the seafood gumbo Everything was perfect Thank you

Thank 259mariepierred
Reviewed 2 days ago

Last Thursday was our second visit to Restaurant R'evolution. I loved it so much the first time that we planned all our dinner reservations around making sure we got this one. The first visit 3 years ago was just so very special. The food was...More

Thank Larisa K
Reviewed 2 days ago

The venison carpaccio is excellent. They have good gumbo as well, but I suggest against the date by gumbo. Some people love it but to me I prefer the regular gumbo.

Thank David S
Reviewed 3 days ago via mobile

We stay in Royal Sonesta 2 or 3 times a year and have always considered Revolution, but declined due to having other favorite places in the city. Last night we had dinner there and it was AWFUL! The service was bad! It took 40 minutes...More

Thank nola0525
Reviewed 4 days ago

First time we ate in the bar. This time we had a reso and ate inside the restaurant. I can say hands down, this was the best restaurant experience I have ever had. And if you read my reviews on Trip Advisor, you know I...More

Thank TrippyLawyer
Reviewed 4 days ago

R’evolution was the most stylish, sophisticated and expensive restaurant we ate at in New Orleans. The cost was well worth it. We began with a shared order of fire-roasted oysters. They were awesome. For our entrees, one of us had the triptych of quail, the...More

Thank LaBu
Reviewed 1 week ago

Great sophisticated dining experience. This is not your run of the mill restaurant. The service was excellent and every course was an epicurean delight, with perfect wine pairing suggestions. The food is a class Cajun with a twist of French Nouveau. For appetizers we had...More

Thank Glenn L
Reviewed 1 week ago via mobile

I decided to treat myself to a high end mea while visiting New Orleans for a conference. This place is tops! Great food, amazing service, and overall fantastic time. Worth every penny!

Thank ctedesco
Reviewed 1 week ago

Was supposed to have a milestone birthday party for my wife here, which pushed a day due to the city shutting down for an impending "hurricane" (it missed). Dinner turned into a romantic dinner for 2 instead, that was impressive from the unusual (and very...More

Thank slabovitz
Nearby
French Quarter
A small and teeming network of laissez-faire living
lounged out on the balmy banks of the Mighty
Mississippi, the French Quarter has long been a port
of call for folks in search of a good time and a great
story. Perpetually inebriated Bourbon Street runs
across its midriff like a strand of cheap ribbon tied
around an otherwise rather pretty and impressively
well-kept vintage dress. Throughout the rest of the
...More
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Ask a question
Questions & Answers
tripsarefun5
9 June 2017|
AnswerShow all 8 answers
Response from jakester88 | Reviewed this property |
I would think a collared shirt and dress shorts should be OK. You should strongly consider adding shoes to the mix, too. :)
1
Vote
JAETravelingfamily
15 April 2017|
AnswerShow all 13 answers
Response from COZ79 | Reviewed this property |
Yes, not well set up for children and very busy bar. This is a dressy high end establishment. I would try someplace else.
2
Votes
DestinBeachbumFL
6 April 2017|
AnswerShow all 7 answers
Response from SonestaNOLA | Property representative |
Thank you for your question and interest in dining at Restaurant R'evolution. Our corkage fee is $50 per 750ml bottle. If you are bringing a larger bottle and/or more than two bottles, you will need to speak with our Wine... More
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$48 - US$75
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Bar Scene, Business meetings, Special Occasion Dining, Romantic, Groups, Local cuisine
Open Hours
Sunday
10:30 AM - 2:00 PM
5:30 PM - 10:00 PM
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
5:30 PM - 10:00 PM
11:30 AM - 2:30 PM
Saturday
5:30 PM - 10:00 PM
Location and Contact Information
  • Address: 777 Bienville St, Royal Sonesta Hotel, New Orleans, LA 70130-2210
    (Bourbon Street)
  • Public Transportation: Canal at Bourbon Street
  • Location: United States  >  Louisiana (LA)  >  New Orleans>  > French Quarter
  • Neighbourhood: French Quarter
  • Phone Number: +1 504-553-2277
  • E-mail
Description
Serving Lunch on Fridays, Dinner nightly and Sunday Jazz Brunch. Restaurant R'evolution is the first joint venture of award-winning Chefs John Folse and Rick Tramonto offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only the chefs' interpretations of New Orleans classics such as gumbo and beignets, but also new creations highlighting ingredients from what Chef Folse refers to as "the swamp floor pantry." Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying. Soups such as Creole Louisiana Snapping Turtle Soup and Death by Gumbo play on unusual presentations of these traditional dishes that date back centuries. Desserts showcase classical New Orleans sweets done in a new and contemporary way.
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