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Restaurant R'evolution

777 Bienville St, Royal Sonesta Hotel, New Orleans, LA 70130-2210
+1 504-553-2277
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Overview
  • Excellent76%
  • Very good15%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“brunch” (73 reviews)
“death by gumbo” (196 reviews)
“crab beignets” (231 reviews)
Open Now
5:30 PM - 10:00 PM Hours
CUISINES
American, Seafood, Cajun & Creole, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
777 Bienville St, Royal Sonesta Hotel, New Orleans, LA 70130-2210
All Details
Write a ReviewReviews (1,686)
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1 - 10 of 1,638 reviews

Reviewed 3 days ago via mobile

I would advise getting reservations in this popular restaurant. We enjoyed their signature drinks. The gumbo was special, even for New Orleans. We enjoyed the ouster salad as well as a type of fiish stew with a light tomato base, cacciucco de Pesco

1  Thank Hale F
Reviewed 4 days ago

We were looking for a place to eat close to the Bourbon St. and most of the recommended restaurants had quite a long waiting lines. Passing next to the R'evolution I asked the doorman if he thinks we can get a spot for a quick...More

Thank Nesho G
Reviewed 4 days ago

Rarely have we experienced better service than here last Monday evening. We had constant attention from our three man service team ! The food was good. We ordered an app and entree that we were advised to by a foodie friend. We now wished we...More

Thank Mark R
Reviewed 6 days ago

This was recommended to us by a tour we went on, and it did not let us down. The staff was sooo nice and helped us choose things that were perfect. My filet, cooked to perfection! Those creole potatoes....to die for!! We had so such...More

Thank Carlie J
Reviewed 6 days ago via mobile

Top class restaurant with a Chicago chef and Louisiana Creole influence Fantastic wine list and selection Death by Gumbo popular item well trained sophisticated staff and great atmosphere a real treat

Thank Cornel v
Reviewed 1 week ago via mobile

It was a special dinner for mothers day and my wife and I had reservations since weeks. The restaurant is very beautiful in its ambience and in a great location. We were welcomed by some of the staff and out chief waiter was K. He...More

1  Thank Markus T
Reviewed 1 week ago

Perfectly decorated rooms to show the culture of south Louisiana! Brunch is amazing - great selections and dinner is fabulous as well. Highly recommend. One of my favorite restaurants to visit in the city. Upscale and definitely a restaurant you want to dress up for...More

Thank Nikki L
Reviewed 1 week ago via mobile

The Restaurant R’evolution managed to accommodate a change in our reservation time at the last minute. Our server was very knowledgeable and helpful! We selected the Beer Battered Crab Beignets (just ok), the Roasted Baby Beet salad w goat cheese on the side (amazing), Cacciucco...More

Thank Lesley B
Reviewed 1 week ago via mobile

We dined here for our anniversary. I had attended a holiday lunch here for a work sponsored event, and had enjoyed it. Friends and family suggested we split the Death by Gumbo. A half roasted quail arrived in each of our bowls, followed by the...More

1  Thank RiverlanGone
Reviewed 1 week ago

I was alone and sat at the bar. The service was excellent, bartender made an excellent Old Fashioned and offered great advice on food.

Thank psbun
Nearby
French Quarter
A small and teeming network of laissez-faire living
lounged out on the balmy banks of the Mighty
Mississippi, the French Quarter has long been a port
of call for folks in search of a good time and a great
story. Perpetually inebriated Bourbon Street runs
across its midriff like a strand of cheap ribbon tied
around an otherwise rather pretty and impressively
well-kept vintage dress. Throughout the rest of the
...More
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Ask a question
Questions & Answers
tripsarefun5
9 June 2017|
AnswerShow all 8 answers
Response from jakester88 | Reviewed this property |
I would think a collared shirt and dress shorts should be OK. You should strongly consider adding shoes to the mix, too. :)
1
Vote
JAETravelingfamily
15 April 2017|
AnswerShow all 13 answers
Response from COZ79 | Reviewed this property |
Yes, not well set up for children and very busy bar. This is a dressy high end establishment. I would try someplace else.
2
Votes
DestinBeachbumFL
6 April 2017|
AnswerShow all 7 answers
Response from SonestaNOLA | Property representative |
Thank you for your question and interest in dining at Restaurant R'evolution. Our corkage fee is $50 per 750ml bottle. If you are bringing a larger bottle and/or more than two bottles, you will need to speak with our Wine... More
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$48 - US$75
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Special Occasion Dining, Local cuisine, Groups, Romantic, Bar Scene, Business meetings
Open Hours
Sunday
10:30 AM - 2:00 PM
5:30 PM - 10:00 PM
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
5:30 PM - 10:00 PM
11:30 AM - 2:30 PM
Saturday
5:30 PM - 10:00 PM
Location and Contact Information
  • Address: 777 Bienville St, Royal Sonesta Hotel, New Orleans, LA 70130-2210
    (Bourbon Street)
  • Public Transportation: Canal at Bourbon Street
  • Location: United States  >  Louisiana (LA)  >  New Orleans>  > French Quarter
  • Neighbourhood: French Quarter
  • Phone Number: +1 504-553-2277
  • E-mail
Description
Serving Lunch on Fridays, Dinner nightly and Sunday Jazz Brunch. Restaurant R'evolution is the first joint venture of award-winning Chefs John Folse and Rick Tramonto offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only the chefs' interpretations of New Orleans classics such as gumbo and beignets, but also new creations highlighting ingredients from what Chef Folse refers to as "the swamp floor pantry." Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying. Soups such as Creole Louisiana Snapping Turtle Soup and Death by Gumbo play on unusual presentations of these traditional dishes that date back centuries. Desserts showcase classical New Orleans sweets done in a new and contemporary way.
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