This rivals the most famous NOLA restaurants that I have visited over the years the food is amazing from the appetizers to the desserts - each with a special flavorful flair
1 - 10 of 402 reviews
Headed to Brigtsen's for a bucket list fulfillment of a New Orleans Institution. Reservations required obviously -- we sat in the front room which was lovely but I wish I had taken a trip throughout to see the house. It was bright, but not too...More
In a little house converted to a very quaint restaurant Brigtsen's is great. It's kind of quirky but fun and a quiet kind of excellence. The tables are in rooms of the house, some smaller and cozier than others. I had the sampler and a...More
My wife and I returned to Brigtsen's for a third time after not having visited New Orleans for many years and it was as great as ever. This is the one place that makes us want to keep returning to NOLA and even wishing we...More
Chef Frank and Marna Brigtsen are the most gracious hosts in New Orleans. The food is consistently delicious, creative and fresh. The wait staff is cordial and accommodating. You will leave feeling like you have new family members and you will be making your next...More
We took the cable car to Carrollton and walked three blocks to the small house on Dante. We were seated promptly (reservations required) and our server saw us immediately. We ordered a couple of very nice wines by the glass. Hot French bread and butter...More
I had never heard of Brigsten's but a client gave us a gift card here and I'm so glad they did!! It was great! Cozy restaurant witj excellent food! The scallops, duck, and rabbit were all amazing! I can see why they've won the awards...More
Possibly our favorite meal on an excellent eating tour of New Orleans. Soft shell crab, sweet breads, rabbit loin, pecan pie and oysters were all excellent (and nothing was not good).
I am always amazed at the how the food is perfect for all your senses. Great menu for all and everything is excellent. its like being at someone home with everyone wants to make your dining experence perfect.
Oh my goodness, I can't say enough about Brigtsen's. My husband and I have been going regularly since they opened in 1986. We just went again this past weekend, and as always, it was simply wonderful. One of our guests had the special soft shell...More