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Nola Restaurant

Certificate of Excellence
$$$$
Neighbourhood:
French Quarter
As featured in French Quarter Grub Crawl
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534 Saint Louis St, New Orleans, LA 70130-2118 (Chartres Street)
+1 504-522-6652
Website
Today
11:30 - 22:00
Closed now
All hours
Hours:
Mon - Wed 18:00 - 22:00
Thu - Sun 11:30 - 22:00
More Info
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2,890 Reviews from our TripAdvisor Community

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Showing 2,844: English reviews
Inman, South Carolina
Level Contributor
96 reviews
49 restaurant reviews
common_n_restaurant_reviews_1bd8 59 helpful votes
4 of 5 bubbles Reviewed yesterday NEW

Great food, we got the sampler but looks like everyone was enjoying their entrees. Service was friendly, helpful and prompt. We just wanted a quick cajun meal while walking bourbon st. NOLA exceeded out expectations.

Helpful?
Thank smokym1
Houston, Texas, Usa
Level Contributor
30 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 2 days ago NEW

We visited Nola with my wife's nephew and his girl friend, and each of us thought our food was excellent. While the wine list is not huge, we had a very good wine at a reasonable cost. The service was pretty typical for what we have experienced in New Orleans, laid back would be a nice description. We were a... More 

Helpful?
Thank David L
Level Contributor
40 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
4 of 5 bubbles Reviewed 3 days ago NEW via mobile

I had an enjoyable dining experience at NOLA. Tried the BBQ shrimp (fairly spicy), duck confit pizza (nice earthy flavor). I was filling up quickly so I ordered the beet salad (a bit too much lettuce for my liking) and mussels with fries. It was a perfect portion of tender mussels with a scrumptious buttery sauce. The only way it... More 

Helpful?
Thank zoeycraw
Munich, Germany
Level Contributor
36 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 5 days ago NEW

Nice bar which we used during waiting time. NOLA has several levels which you reach by elevator. Very friendly and professional service. The menu card has really a nice choice of main courses - it is hard to decide. At the end we had perfect snapper (special of the day), a salmon grilled to perfection and tasty shrimps with grit.... More 

Helpful?
Thank Gabriele D
Pensacola Beach, Florida
Level Contributor
61 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
4 of 5 bubbles Reviewed 5 days ago NEW

We dined on Thanksgiving eve, so you can bet the place was packed. We were seated near an extended family group of 16 (a 10 top and a 6 top) complete with screaming youngsters. Very loud, but I suspect this is always the case with the current vogue for "hard" surfaces throughout. We arrived a bit early for our 7pm... More 

Helpful?
Thank Paul B
Orlando, Florida, United States
Level Contributor
33 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 6 days ago NEW

Great restaurant, great food. Maybe not the best place to take young children if you're on a budget. Pork chop dish was great. Better for an adult night out.

Helpful?
Thank Angela C
Los Angeles, California
Level Contributor
24 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
4 of 5 bubbles Reviewed 6 days ago NEW via mobile

One of Chef Emeril's three...yes, three fine dining restaurants in New Orleans. A tasty selection of Creole and Cajun favorites like Crawfish Etouffee and Andouille Gumbo (featured gumbo varies every day). Simply delicious. Or you can enjoy some other chefs creative selections like the Miss Hays Chicken Wings. You can't go wrong here no matter what you choose. Service is... More 

Helpful?
Thank twenty1again64
Troy, Michigan
Level Contributor
19 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

This was a mind blowing restaurant. We were walking and taking in the sights of New Orleans ran into a gentleman who proceeded to tell us how great this restaurant was. We made reservations and was not disappointed. I was not aware that emeril owned this restaurant. The staff was well-informed of the menu as well as the wine and... More 

Helpful?
1 Thank swarmbrunn
New York
Level Contributor
187 reviews
91 restaurant reviews
common_n_restaurant_reviews_1bd8 174 helpful votes
4 of 5 bubbles Reviewed 1 week ago

Nice setting in antique building. The focus of the restaurant is the beautiful open kitchen and the bar facing it. Should I return I'd want to eat at that bar and enjoy watching the cooks at work. The hickory smoked duck was utterly delicious but other dishes were just good. Chunky monkey ice cream, for one, made me think of... More 

Helpful?
1 Thank idefixaegean
Hunt, Texas
Level Contributor
15 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 1 week ago via mobile

Recommend by a friend and not disappointed. Had the stuffed chicken wings and Shrimp and grits and both were terrific. All food and drinks were served with grace and class . In my 30 plus years of having a enjoyable dinner out , might be The best ever.

Helpful?
Thank RioVistaGA

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$31 - US$40
Cuisine
American, Cajun & Creole, Gluten Free Options
Meals
Brunch, Lunch, Dinner, After-hours
Restaurant features
Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible
Dining Style
Casual Elegant
Good for
Groups, Romantic, Special Occasion Dining, Local cuisine, Business meetings, Child-friendly
Open Hours
Sunday
11:30 - 22:00
Monday
18:00 - 22:00
Tuesday
18:00 - 22:00
Wednesday
18:00 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Location and Contact Information
  • Address: 534 Saint Louis St, New Orleans, LA 70130-2118
    (Chartres Street)
  • Location: United States  >  Louisiana (LA)  >  New Orleans>  > French Quarter
  • Neighbourhood: French Quarter
  • Phone Number: +1 504-522-6652
Description
NOLA is chef/restaurateur Emeril Lagasse's casual and funky eatery in the heart of New Orleans' French Quarter. Open since 1992, the critically-acclaimed restaurant fuses traditional Creole, Acadian and Southern cuisine with global influences. Chef de cuisine Brian Mottola works closely with Chef Emeril to create an innovative menu showcasing rustic Louisiana cooking with local ingredients and some ethnic twists. The three-story restaurant features an open-action kitchen, chef's food bar and a signature wood-fired brick oven. NOLA serves dinner nightly and lunch Thursday through Monday.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Nola Restaurant and other visitors
5 questions
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Texarkana, Texas
Chicago, IL
Spring Lake
over a year ago
O'Fallon, Illinois
over a year ago
O'Fallon, Illinois
over a year ago

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Questions? Get answers from Nola Restaurant staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in French Quarter

Neighbourhood Profile
French Quarter
A small and teeming network of laissez-faire living lounged out on the balmy banks of the Mighty Mississippi, the French Quarter has long been a port of call for folks in search of a good time and a great story. Perpetually inebriated Bourbon Street runs across its midriff like a strand of cheap ribbon tied around an otherwise rather pretty and impressively well-kept vintage dress. Throughout the rest of the Quarter, brightly colored Victorian homes and businesses, famously done up with wrought-iron features, provide a distinct and immediately recognizable backdrop for all varieties of fun. At any given moment in this historic riverside setting, some of America’s finest meals are being cooked, most potent cocktails are being mixed, and most engaging music is being performed.
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