Came here solo at around 5:00pm. There was almost no one in the place,which is just fine by me, that's what I wanted.
1 - 10 of 1,868 reviews
I ate dinner in the bar area the restaurant was short staffed so the general manager was our waiter. He’s been with the company for 12 years his knowledge was incredible. I have a lot of food energies and they were willing to accommodate nearly...More
What an amazing dining experience! We've never experienced the level of wait staff attention we received at Restaurant August -- a lovely waitress, a charming waiter, a dessert expert, and an engaging sommelier. Each one was totally prepared to explain every dish or wine choice....More
The decor of the restaurant and the food was very good but the wait staff seemed overly pretentious. Expensive. With so many other good restaurants in NOLA to chose from, I will skip this one the next time I return.
It is hard to make a choice of restaurant in New Orleans. So many amazing places! But we are so happy we went to Restaurant August! One expect amazing seafood from John Besh and flounder my husband got was excellent but my duck was a...More
Had an amazing dinner at August. My husband and I shared several plates which were all excellent. The highlights were the gnocchi, shrimp "étouffée" and the scallops. I wish we were hungry enough to eat dessert but we were so stuffed at the end.
That this is a beautiful restaurant with high ceilings, chandeliers, and gorgeous flower arrangements is the first thing you notice. The next is the phenomenal and friendly professionalism of the staff. We had the degustation menu with the sommelier's pairings and it was mostly spectacular....More