Fantastic service...amazing food. Highly recommend for fine dining. Don't be surprised by ordinary appearance, as quality of food is top class.
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We discovered Ciboure and this enchanting little restaurant on the last day of our holiday. We stopped off for lunch and had we more time would have liked to return for dinner. Lunch was a beautifully composed and executed 3 course Menu du Marche served...More
L'Ephemere looks simple from the outside but the cuisine inside is delicious. It is not excessively complicated but it is creative and innovative, with simple substantial dishes given an interesting modern touch. Excellent seafood and desserts in particular. The service is also attentive and friendly.
We booked in here, being one of the (very) few restaurants open on a Monday evening, on the recommendation of Laurent (owner of Chateau d'Urtubie, where we were staying). It lived up to his recommendations. Welcome and service were excellent, food really tasty, and the...More
The food and its presentation is superb and innovative. Menus give just the right amount of choice and change each season. Fresh fish from the port 50m away, great Basque produce. Special occasions or relaxing lunches on the terrace. Our apartment overlooks the kitchen. We'll...More
Fantastic welcome, service and food. We arrived after our hotel booked our table the same evening in the holiday season. Excellent advice, and our foodie kids were treated with respect and interest. Champagne by the glass and even demi-bouteilles of good Bourgogne ensures a pleasant...More
I went to l'Ephemere just after Christmas for lunch with my mom. From outside nothing special however once we've entered, the restaurant is nicely designed but also not overwhelming. The staff is very helpful and pleasant, always smiling and trying to meet our expectations at...More
Found it just opening on a rainy Sunday evening. At 19h30, they had not yet set tables, but were very welcoming. Amuse bouche was a trio of STALE sushi, peanut cream and delicious sliver of raw sardine with olive. Long, long wait for next part...More
Judging from the chef's more than considerable talent, this place should have a michellin star... Just sitting down and looking at the flatware, and serving dishes you know this lunch ( in our case) or dinner experience is going to be good .. But surprise!...More