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Anchovies and Olives

1550 15th Ave, Seattle, WA 98122-4008
+1 206-838-8080
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Overview
  • Excellent47%
  • Very good36%
  • Average11%
  • Poor5%
  • Terrible1%
Travellers talk about
“pasta” (22 reviews)
“bigoli” (5 reviews)
“oysters” (21 reviews)
Closed Now
All hours
CUISINES
Italian, Seafood, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1550 15th Ave, Seattle, WA 98122-4008
All Details
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Reviews (122)
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1 - 10 of 119 reviews

Reviewed 1 week ago via mobile

Overall this place was good, hence the 4 stars. It's a nice space, with speciality cocktails, fun appetizers, and pretty tasty entrees. However, there were a few things that I wanted to point out to help others: 1) the wait time for our martinis was...More

Thank Robjob18
Reviewed 1 August 2017 via mobile

My other half and I ordered a bottle of wine, appetizer, main dish and desert. Our server was very helpful with recommendations, polite and the food was awesome!

Thank mjbtb85
Reviewed 10 July 2017

This restaurant is delightful. We had a 7 PM reservation and there weren't too many people at that time, but folks continued to show up the whole time we were there. The service is great (loved our waitress, Emily), and the food and wine are...More

Thank Janette A
Reviewed 5 July 2017

Terrific happy hour value. We got a corner table surrounded by open windows, and then ordered a slew of small plates on the happy hour menu, which is extensive - and includes good-sized servings of pasta.

Thank RPK16
Reviewed 3 July 2017

Came here for our first dinner in Seattle on a multi-day visit. We enjoyed several small plates and a bottle of wine. Each item was delicious (we ordered a mix of fish and vegetable dishes) and the wine selection was a good match with each....More

Thank kbs2001
Reviewed 12 June 2017

We went here again. Still lovely ambiance. Grabbed seats at the bar. Ordered oysters and hamachi. We have to comment we like the changes made - less spicy (thank goodness). we like that the oysters have the 'seasoning' on the side so you can choose...More

Thank Ready2Travl2
Reviewed 9 June 2017

Service was good. Food and oysters were tasty. Ambiance was so so not good enough for the price of food. Should have listened to the inn keeper who was hesitant to recommend this place. With 3100 eateries in Seattle, this one is in the middle....More

Thank dickaloo
Reviewed 8 February 2017

We have eaten previously at How to Cook a Wolf which is the same ownership and just loved that. However, Anchovies and Olives food wasn't at the same level. We did enjoy the focaccia with a nice anchovy taste and all liked the small plate...More

Thank PerthExplorer18
Reviewed 16 January 2017

We made a reservation via Open Table, and when we arrived, we where seated in a table in a dark corner, right near the door. It was freezing (it has been unusually cold in Seattle). We asked to be moved, but there were no open...More

Thank AASeattleFlyer
Reviewed 25 December 2016

We did an "early bird" thing to avoid the crowd (we just wanted to do something low key that day, dinner and movies thing). Big surprise it was raining, but we got lucky with our parking 2 blocks away. This place was easy to find....More

Thank Ready2Travl2
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$25 - US$75
Meals
Dinner, After-hours
Restaurant features
Wheelchair Accessible, Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Outdoor Seating, Highchairs Available
Dining Style
Casual Dining
Good for
Local cuisine, Business meetings
Open Hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 23:00
Saturday
17:00 - 23:00
Location and Contact Information
  • Address: 1550 15th Ave, Seattle, WA 98122-4008
    (15th & Pine)
  • Location: United States  >  Washington (WA)  >  Seattle
  • Phone Number: +1 206-838-8080
  • E-mail
Description
Anchovies and Olives is our Italian seafood restaurant, having been honored by GQ and Bon Appetit as one of the Top 10 Best New Restaurants of 2010. The menu offers a selection of crudo, oysters, and seafood centered appetizers, pastas, and entrees.
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