Great and genuine food with abundant portions and great presentation. We had a great time and the kindness of Agostino and Michela was the icing on the cake. On arrival there is already a part of the countless appetizers worthy of note: ricotta with honey,...More

Rustic and friendly and,I guess, good value at €30 euros per head inc wine, water, coffee. But we weren't impressed - the food was plentiful and some was very good but not sure I want to eat half a piglet (though crackling quite something) following...More

We really enjoyed our dinner at the restaurant, lots of food and lovely atmosphere! We recomend it for unforgettable experience!

Such a all-round experience. Beautiful setting, an animal farm with bunnies running around freely. Kids are delighted to go there, very excited to get an immediate interaction with well-kept farm animals. Food is excellent. I have never tasted su porcheddu like this in my life....More

I was there to have dinner in a family restaurant...and as usual I was treated like a VIP.... Since the accommodation in the restaurant we got the impression that everithing was perfect... The starters, I lost the numbers but more than 10, were very delicious,...More

It was our first experience with an agriturismo and we were blown away. We made a reservation beforehand. The food was all fresh, and literally everything we ate tasted awesome. We never enjoyed eating vegetables this much. All together (including wine) we paid 30€ per...More

The best food, atmosphere, not crowded. This is must even though you have to drive across the island. Wine (red) is beautiful, pork from grill perfectly baked, vegetables simple and delicious. We will come back for sure!!!

Agostino is an excellent host, friendly, chatty and welcoming. Food is great and a lot of it. For a fixed price you get appetizers (a lot of them), 2 pasta dishes and the grilled pork. EXCELLENT The place is warm, welcoming and easy going! A...More

The owner opened the restaurant which is located in the actual farm. We wanted to try the maialetto, the piglet that is traditionally done in sardegna and we were received by an array of antipasti and great ravioli with a pomodoro sauce from heaven. The...More

We stopped there at 4pm one afternoon as we were hungry and wanting to buy something to eat not realising that they only open for dinner only but the owner Agostino saw that we needed some nourishment and he made a special exeption for us...More