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Ristorante Lina

Via Lepanto 30, 07040 Stintino, Sardinia, Italy
+39 079 523505
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Overview
  • Excellent44%
  • Very good31%
  • Average14%
  • Poor5%
  • Terrible6%
Travellers talk about
“swordfish” (4 reviews)
“bread” (2 reviews)
“antipasti” (2 reviews)
Restaurant Hours
CUISINES
Italian, Seafood, Mediterranean, Soups, Vegetarian Friendly, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Lepanto 30, 07040 Stintino, Sardinia, Italy
All Details
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Reviews (773)
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1 - 10 of 33 reviews

Reviewed 27 September 2017 via mobile

We went to Lina last night on recommendation and it was great! The waiting staff are attentive and very accommodating. I had swordfish which was amazing and my partner had the gnocchi. We have tried gnocchi several times before in the UK and felt it...More

Thank PaulaC99
Reviewed 24 September 2017 via mobile

Lovely spot, good waiter service and delicious typical dishes. Fair prices. Allow me to give an advice: do not leave Ristorante Lina without trying a seada, a typical Sardinian dessert made out of fried cheese and honey. So, make sure you leave room for dessert.

Thank Giacomo A
Reviewed 12 September 2017

This is a wonderful, grand old restaurant by the little harbour in Stintino, serving fresh fish and traditional Sardinian dishes. The waiters are a joy.

Thank springvisitors
Reviewed 11 September 2017 via mobile

Loved it here. Came on a recommendation from our hotel. My partner had tuna and I had a seafood pasta. Absolutely delicious. Had a bottle of prosecco, a tiramisu and coffee too. Total price was about 55euros. Good service and would go again.

Thank bumbags
Reviewed 3 September 2017

Very pleasant outdoor dining area, nice staff, good food. After your meal, you can have a stroll on the port. We tried various antipasti, pasta and grilled fish. Everything was delicious, they recommended a very good Vermentino (local white wine), at a reasonable price.

Thank SeverineCarine
Reviewed 25 August 2017

We visited this restaurant for lunch in mid-June 2017 by the marina. We sat in the outside balcony area and were kindly welcomed. I had gnocchetti alla campidanese for my main course. My partner had a problem with her pasta and clams main course –...More

Thank Paul S
Reviewed 23 August 2017

We ate again in this restaurant during our second vacation and had another wonderful experience. I ate some tuna cooked in a pan with olives, tomatoes, onions, and it was exceptional although way too much with respect to what I am used to eat :)

Thank PLLMilan
Reviewed 4 August 2017 via mobile

This restaurant came highly recommended, but failed somewhat to meet expectations... the location is nice by the waterfront but is somewhat on the 'Wrong' side of Stintino with a 'busy' road between the actual resto and the outside seating - guess we had 2-3 busses...More

Thank Stian O
Reviewed 22 July 2017 via mobile

Nice food, would come again. Waiters did great job, although their poor English didn't make things easier for us. On menu, there are some unclear things, e.g. mixed seafood starter costing 16 €, but it has to be two serving making it 32 € effectively....More

Thank Vedran L
Reviewed 28 May 2017

We went to this restaurant on one evening, following the suggestion of our hotel (Park Hotel Asinara). Dinner was so good that we returned the day after for lunch. Staff was very welcoming. On the second visit, the owner even offered us a Prosecco, to...More

Thank valepgi
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Full Bar
Good for
Business meetings, Child-friendly, Kids, View, Local cuisine, Groups, Special Occasion Dining, Romantic
Location and Contact Information
  • Address: Via Lepanto 30, 07040 Stintino, Sardinia, Italy
  • Location: Europe  >  Italy  >  Sardinia  >  Province of Sassari  >  Stintino
  • Phone Number: +39 079 523505
  • E-mail
Description
The restaurant was founded by Uncle Pierino Scano and named in honor of his wife Lina. Opened in 1966, he specialized in local dishes such as fish soup, Stintino salad of octopus, the Stintino capon, lobster soup and bottarga spaghetti. Today, following the tradition, we use purely the local catch and propose typical Sardinian dishes such as culurgiones, the suckling pig with myrtle, and seadas tumbarelle, accompanied by the best local wines, from filu ferru and myrtle. doing wink to Sustainable Mobility, we have activated a certificate stall for charging electric vehicles.
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