I came here while on a short walking break in Grazalema. The restaurant was reassuringly busy. The local speciality trout was well prepared. Would return if in town again.
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This is a pretty basic place which unfortunately is priced above the quality and value on offer. Raciones were made up of more than 50% french fries so felt poor value. Poor waiter was pleasant but run off his feet. Would not return.
After walking a for a couple of hours we were really ready for lunch and this place was great. We visited during easter week and the whole place was heaving. The food was fresh and home made, the waiters incredibly attentive and the whole experience...More
The menu is par for the course for this part of Cadiz. The prices are on the low side. The food is prepared nicely and the service is OK. Absolutely nothing to complain or rave about. If you expect reasonable food at a reasonable price...More
We had all our meals there over our 2 day stay why ?. Because of the friendly service great food from tapas to mains dishes, lots of local dishes on the menu we particularly liked the wild boar and pig cheeks in a rich sauce....More
We happened upon this restaurant quite by luck while driving through the Pueblos Blancas. The waiter was wonderful and even though he spoke very little English and we spoke even less Spanish, we ended up with a fantastic lunch for four with beer and wine...More
We came here on a Wednesday around 20.00 and we're friendly welcomed by the waitress. My girlfriend and I both chose the 10 euro menu which was composed of a starter, full ración main course and desert. Which was more than enough! Even though the...More
This is a popular place with locals and our favourite place to eat in El Bosque. It is good value with large portions of home cooked food with very reasonable prices and great house wine (Beronia rioja by the glass 1.20 Euros). Their trout (from...More