This is an absolutely hidden gem, you need to book 100 days in advance, if you can get in, but boy is it worth it. Nothing pretentious, just amazing food by a very skilled chef. One of my top 5 restaurants in the world.
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Probably the most creative & innovative food to be had ion Denia. Miguel Ruiz & his team provide a gastronomic delight. Every dish is fresh produce and freshly made. The creative blend of ingredients and presentation are first class. The serving staff know the food...More
Waited months to get a table in this restaurant and had to book online which I don't much care for. The food was interesting but not as wonderful as I had been led to believe. My three friends agreed. The staff were friendly and helpful...More
So i had heard a lot about this place, "best restaurant in town", "months of waiting list", and exquisite dishes. Finally got the chance to try it, and well, decided to order pretty much 70% of the entire menu since its so hard to ever...More
Quirky, fun and memorable food, service and ambiance. A must visit restaurant - so long as you remember to reserve a table months ahead as they so so popular!
I live in Denia and heard about this restaurant from friends almost 18 months ago and when I asked them to describe the menu they described it as 'posh tapas' and urged me to book asap because of the 6 month waiting list. My first...More
This place just gets better and better! The popularity of this restaurant means a reservation is necessary at least 6 months before you want to visit. Exquisite food coupled with an excellent wine list, the only thing "average" about Miguel Ruiz is the cost -...More
Quaint little tapas bar near the centre of Denia, owned by a local chef known by is michelin reputation who now has decided to come down to earth and offer us mortals lovely traditional valencian dishes in a modern style. Great atmosphere and great service....More
Another delightful meal at El Baret. Cannot be bettered for originality, presentation, quality, service and value for money. Again we had our favourite dishes - sepia figatells, patatas bravas, coca, oysters, bacalao croquettes and the delicious apple pie - a must so leave room from...More