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Vita Cucina

1270 Front St Ste A, Crescent City, CA 95531-4132
+1 707-464-1076
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  • Excellent74%
  • Very good18%
  • Average5%
  • Poor2%
  • Terrible1%
Travellers talk about
“quiche” (21 reviews)
“sandwiches” (43 reviews)
“pulled pork” (10 reviews)
Closed Now
All hours
American, Cafe, Gluten Free Options, Vegetarian Friendly, Vegan Options
$$ - $$$
1270 Front St Ste A, Crescent City, CA 95531-4132
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Reviews (195)
Traveller rating
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Time of year

1 - 10 of 195 reviews

Reviewed 3 days ago

The lady at the visitor's center indicated this was close to us. We stopped in for coffee and pastries to soothe our sweet tooth.. The coffee was very good, but the pastries were beyond belief. The portions were huge. We enjoyed the leftovers later. Great...More

Thank fitza44
Reviewed 2 weeks ago

On the last day of our stay in Crescent City we found this wonderful little place to have our kind of vacation breakfast, a great cup of coffee and something light. (Tho' they had many regular breakfast possibilities.) They not only had croissants to please...More

Thank nancy d
Reviewed 10 May 2017 via mobile

We had stopped in here a couple years ago when we were visiting the Redwoods. We were driving through again and decided to check it out on this trip as well. We had the breakfast burrito with sausage and a pastry. It did not disappoint!...More

Thank DeannaandJanine G
Reviewed 11 April 2017

Good food, good service and great price for the food they always have such good food. The soups the salads and sandwiches. The Cuban is my favorite. The only thing is they do not have much room for seating inside. If the weather is bad...More

Thank Gail K
Reviewed 7 April 2017 via mobile

This has got to be the best breakfast I have ever had. The people are friendly and the place is small but they have seating. We are going back for lunch

Thank Jo M
Reviewed 6 April 2017 via mobile

My wife and I had a great lunch today at Vita Cucina. We had he Greek salad and a Bahn Mi sandwich. This was the perfect amount for us to split and the food was great. I would absolutely recommend this place!

Thank Rob D
Reviewed 29 March 2017 via mobile

This place had a line and was worth the wait! We were there during lunch hour. Sandwich and salads amazing!!! Don't miss this one. The bread is delicious too. Great price for an amazing lunch!

Thank nancycY7483BV
Reviewed 29 March 2017 via mobile

Been coming to crescent city for 3 generations. First time we have been to this beautiful establishment. Food and staff are amazing!!!

Thank bdonahoe1981
Reviewed 16 March 2017

I Love Vita Cucina and would recommend it to anyone. Mararoons soft and chewy yet crunchy on the edges, yum

Thank Patti K
Reviewed 14 March 2017

Delicious, fresh, and friendly staff. We love stopping here regularly and will continue!! We love and support our locally owned and operated businesses.

Thank sadrell83
Nearby Restaurants
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Perlita's Authentic Mexican Restaurant
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Nearby Attractions
Battery Point Lighthouse
471 reviews
1.33 km away
Ocean World
311 reviews
.41 km away
Crescent City Harbor
126 reviews
1.09 km away
Beachfront Park
62 reviews
.47 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$8 - US$15
Brunch, Breakfast, Lunch, Dinner
Restaurant features
Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Takeout
Good for
Local cuisine, Child-friendly, Kids
Open Hours
07:00 - 18:00
07:00 - 18:00
07:00 - 18:00
07:00 - 18:00
07:00 - 19:00
Location and Contact Information
  • Address: 1270 Front St Ste A, Crescent City, CA 95531-4132
  • Location: United States  >  California (CA)  >  Crescent City
  • Phone Number: +1 707-464-1076
  • E-mail
Culinary Institute of America trained chefs/owners Devon & Michelle Morgante. We love to cook and bake everything from Michelle’s quiches, morning glory and bran muffins baked daily to my house cured and smoked pastrami, ham, turkey and bacon. We bake all of our own breads: focaccia for our turkey, Cuban, breakfast sandwiches and specials; I also bake what we call an artisan loaf which is slightly sour and a sour dough loaf that is made from a starter I created using blackberries from my backyard. The menu change weekly and reflects the cravings of the cooks. On Thursdays and Fridays nights after 4:00 pm we serve pizzas. Top your pizza pie with some of our homemade topping like: pesto, garlic white sauce, sausage (yes, I grind my own sausages), roasted garlic, roasted mushrooms, smoked chicken, roasted pork and locally made Rumiano cheese. Thank you for your time
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