If you want pile it high American portions don't go here . The food and wine is very high quality and European in its style and presentation . The salmon and halibut was excellent . We took advantage of the early diners menu and felt...More
11 - 20 of 335 reviews
If you want pile it high American portions don't go here . The food and wine is very high quality and European in its style and presentation . The salmon and halibut was excellent . We took advantage of the early diners menu and felt...More
John, Thank you for dining at Coho Restaurant. We are pleased to hear you enjoyed your dinner and flattered by your putting us in the same league as Michelin-rated establishments. It would be our pleasure to have you back next time you are visiting Friday...More
This place only had 9 tables, so I thought it would be a nice, cozy place for our anniversary dinner. Wrong! The place just felt weird, especially the waiter. He just gave a wrong vibe, I can't really explain it. My husband ordered a Screwdriver...More
Thank you for dining with us and taking the time to write about your experience. We are sorry that you didn't enjoy your cocktails. Our specialty cocktails have been extremely popular this summer. The peach bellini popsicle is served deconstructed with a flute of champagne....More
Small, intimate restaurant with excellent food and extra friendly service. Great fresh Halibut and Salmon. Don't forget the desserts!More
Roy, Thank you for dining at Coho Restaurant. We are pleased to hear that you had a memorable evening. Coho Restaurant is located in Friday Harbor's downtown core next to Brickworks, home of our permanent farmer's market. Over the years, our neighborhood has become quite...More
Got here with reservations from my mother for my birthday for my girlfriend and I. Got in there and the environment was extremely weird. They pack people in a small space. The waiter was extremely nice and tried to be well informed but caught him...More
Kris, Hi! Coho Restaurant is a small intimate farm to table restaurant set in a historic house. Chef offers a limited menu to ensure that everything we serve is optimal. Each night he offers a special appetizer and entree. Our full service bar showcases artisan...More
Ever been to a restaurant that tried so hard to be elite that it didn't cover the basics? That is Coho's in Friday Harbor. The food was fine but felt overthought, like being trendy was worth more then being satisfying. Cocktails that were deconstructed which...More
John, Thank you dining at Coho Restaurant. Chef creates seasonal menus using local ingredients. Our menu is pacific northwest-based using classic French techniques. There are several standard entrees on the menu like grass fed beef tenderloin with mashed potatoes or chicken with polenta fries. Chef...More
We ordered the $70 dinner for 2 and I asked if the entrée could be changed to octopus which they did. It was a generous and delicious grilled portion. Great small (9 table) restaurant and a bit noisy. Would definitely eat here again.More
Thank you for dining with us and we are pleased you enjoyed your stay. The octopus has become a house specialty - moist, tender and delicious. We are pleased to announce that we have noise wave baffles on order. They should be here in the...More
Coho is a lovely restaurant that serves local seafood, meats and produce prepared in interesting ways in a cozy home-like setting. However, the servers came across as a bit pretentious and the portions were small given the price.More
Bill, Thank you for dining at Coho Restaurant. Our front of house team strives to provide professional, friendly, efficient and attentive service. We are sorry if you interpreted this as off putting. Coho Restaurant uses high quality local ingredients which are considerably more expensive. We...More
recently spent 4 nights in friday harbor to dine, see the orcas and explore the island. do yourself a favor and make reservations at this charming, intimate restaurant. meting joey the host the previous day prior to our reservation, i knew i was going to...More
Sandy, Hi! We were pleased to hear you had an amazing evening at Coho Restaurant. Our front of house team along with Chef Bill's dishes are a winning combination. The halibut preparation is a real favorite. The wild rice risotto overs a nutty backbone and...More
There aren't a lot of nice catering options on San Juan Island (and even fewer places with reviews!). I thought I'd do my part and share my experience. When I booked my wedding weekend at Lakedale Resort, the resort highly recommended Anna Maria from Coho...More
Chelsea, It was a pleasure for Coho Restaurant to cater your special day. We offered complementary wedding coordination service to you as part of our catering package. We ensure clear channels of communication so all the details are in place to make your wedding memorable....More
We went specifically for the chefs tasting special which only happens from 5:00 to 5:45 each day For $70 plus tax, per couple, you each get a starter soup and salad, bread, your choice of entrée, a choice of deserts and a bottle of Washington...More
Thank you for dining with us at Coho Restaurant. We are pleased that you enjoyed your evening. Our Chef's tasting is an unbelievable value. We love the flexibility that it offers allowing you to chose upgrades to any entree on the menu. Ending the meal...More