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Thu, 21/03

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Travellers' Choice2018 Winner

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Jumbo Lump Crab & Brandy Bisque
Crab Meat, Dill Crème Fraiche, Tobiko & Pumpkin Seed Lavash
Charcoal-Roasted Beet Salad
Orange-Grapefruit‎ Supremes, Avocado Puree, Frisee Lettuce, Taleggio Cheese & Sherry-Pine Nut Vinaigrette
Wasabi Caesar
Organic Romaine Spears, Crispy Rice "Dice", Shaved Reggiano & Janpanese Horseradish-Infused Caesar Dressing
Fujisaki Asian Pear Salad
Bleu d'Auvergne "Grilled Cheese", Arugula, Watercress, Cashews & Cider Honey Vinaigrette
Wagyu Beef Carpaccio
Mustard-Horseradish Sauce, Herb Oil, Wild Arugula & Classic Garniture
Hawaiian Ahi Tuna Sashimi & Tartare
Buttermilk-Scallion Pancakes, Wasabi Aioli, Avocado, Soy Lime Syrup & Caviar
Maryland Blue Crab Cakes
Caviar-Dill Sauce, Braised Leeks & Baby Watercress
Pan-Seared Hudson Valley Foie Gras
Lemon-Vanilla Sous Vide Green Apple, Duck Prosciutto & Coriander-Duck Demi
Red Belgian Endive Salad
Warm Sweet Onion Vinaigrette, Tucumcari Organic Goat Cheese & Candied Pecans
Wild Mushroom & Sherry Bisque
Asparagus, Shiitake & Oyster Mushrooms
Arborio Rice & Basil-Pesto Risotto
Mushrooms, Asparagus, Tomatoes & Whipped Burrata Cheese
Fresh Meyer Lemon Crepe
Lemon Curd, Creme Fraiche & Limoncello
Tellicherry Rubbed Elk Tenderloin
Roasted Garlic Fork-Mashed Potatoes, Sugar Snap Peas, Applewood-Smoked Bacon & Creamy Brandied-Mushroom Sauce
Fiery Sweet Chile and Honey Grilled Mexican White Prawns
Jasmine Almond Rice Cakes, Red Onion,  & Yuzu-Basil Aioli & Frisee
Green Miso Sea Bass
Bok Choy, Scallions, Ramen Noodles, Truffle Essence, Lobster Miso & Citron Rouille
Mesquite Grilled Maine Lobster Tails
Angel Hair Pasta, Spinach, Edamame & Creamy Garlic Chile Sauce
Roasted Double-Bone Pork Chop
Celery‎ Root "Risotto", Fennel-Green Apple Puree, Sweet & Sour Crispy Brussel Sprout Leaves & Port-Sage Demi
Cast-Iron Seared Diver Scallops
Sweet Corn, Israeli Couscous, Asparagus, Cherry Tomatoes, Roasted Red Peppers & Beurre Blanc Sauce
New Mexico Four Corners Grilled Rack of Lamb
Fresh Pea Puree, Parmesan Polenta Cakes, Roasted Leeks & Merlot Lamb-Reduction
Locally Raised Center Cut Beef Tenderloin & Frites
Sautéed Organic Chard with Bacon, Hot & Spicy Hollandaise, Au Poivre Sauce, Horseradish, Carmelized Onion and Hand Cut Russet Potato Fries
Local New York Strip Steak
Scalloped Potatoes, Roasted Vegetable Puree, Sauteed Broccolini & Glace de Viande
Slow-Braised Celery Root "Osso Buco"
Portobello‎ Mushrooms, Broccolini, Artichoke Hearts, Edamame, Tomato-Sesame Seed Puree & Black Garlic Demi  (vegan option)
Elegant fine dining in a 1756 adobe home. Santa Fe's only Mobil 4 Star/ AAA 4 Diamond Restaurant.
US$30 - US$80
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, Breakfast
American, International, Contemporary
Outdoor Seating, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Street Parking, Valet Parking, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (2,047)
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All reviews elk tenderloin sea bass prawns mushroom bisque rice cake crab cakes rack of lamb caviar lobster tail crepes salad steak chicken fries chilli canyon road meyer lemon
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1 - 10 of 2,020 reviews
Reviewed yesterday

Wonderful meal, all presented beautifully. Six of us ordered different things, and everyone enjoyed. Great service, and nice wine selection along with helpful wine advice.

Date of visit: March 2019
Thank xtra4
Reviewed yesterday

My wife and I enjoyed a memorable dinner at Geronimo last week. We booked an early table and were seated in the back room corner by the fireplace upon arrival. Our server Jay was terrific... very engaging and knowledgeable about the menu and wine list....More

Date of visit: March 2019
1  Thank FlyFishGuyNY
Reviewed 2 days ago

One of the most expensive restaurants in Santa Fe, but well worth it. The sea bass was incredible, the service was great (hard to find in this town), and there is a nice atmosphere here. Treat yourself!

Date of visit: December 2018
Thank kmfm2018
Reviewed 2 days ago

I live in Santa Fe and we have many fine restaurants. When I’m planning a special evening I make a reservation at Geronimo.

Date of visit: March 2019
Thank D_avidDiverDude
Reviewed 2 days ago

Good is always exceptional. Wait staff courteous and efficient. Beautiful setting. Good parking across street on Canyon Road.

Date of visit: March 2019
Thank santafefam
Reviewed 2 days ago via mobile

Food was of course outstanding Staff was very complimentary Drinks were smooth & just right Parking very assessable

Date of visit: March 2019
Thank Coastal204172
Reviewed 6 days ago

From start to finish, Geronimo's never disappoints. We usually sit in the courtyard (or sun room) but there are several areas that are good. The service is unobtrusive and second to none. I usually have the elk tenderloin which was exquisite as always. There is...More

Date of visit: March 2019
Thank SrgnFsh
Reviewed 2 weeks ago via mobile

The visit was last week. It's a cozy place in a 300 year old building. We ate along the corridor in the back room. Very pleased with the table location. I had the wasabi ceasar salad with very tasty rice flour croutons. Best ceasar I...More

Date of visit: March 2019
1  Thank BobOxenburgh
Reviewed 2 weeks ago

It had been quite awhile since we ate at Gernoimo's, but decided to take advantage of restaurant week and eat there again. All was great. It is nice to be "forced" to have 3 courses if eating the restaurant week menu. All course done well.

Date of visit: February 2019
1  Thank Okie_traveler_52
Reviewed 2 weeks ago

Hadn't been to Geronimo for YEARS, but restaurant week offered an opportunity to dine at this pricey restaurant. The service was gracious; food generally exceptional. The crab cake appetizer was small but chock full of lump crab meat. Mushroom bisque soup was hearty and earthy....More

Date of visit: March 2019
Thank 751mec
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Questions & Answers
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Amy E
15 January 2019|
AnswerShow all 6 answers
Response from Harpo208 | Reviewed this property |
No they do not, I asked prior to dining !
Andre G
2 July 2018|
AnswerShow all 9 answers
Response from 994alang | Reviewed this property |
Not that I could tell. It’s Santa Fe, so anything short of cutoffs, tank top and flip flops works. I wore a short sleeve shirt and jeans and was dressed like most.
7 September 2017|
AnswerShow all 11 answers
Response from JanetR176 | Reviewed this property |
The outdoor dining area is decorated as tastefully as possible for a tiny area where the tables are literally on a narrow deck next to the street (Canyon Road). If the only table you can get is outside, then I would still... More
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