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Coppa Cafe

1300 S Milton Rd Ste 107, Flagstaff, AZ 86001-6354
+1 928-637-6813
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  • Excellent79%
  • Very good10%
  • Average7%
  • Poor2%
  • Terrible2%
Travellers talk about
“brunch” (24 reviews)
“croque madame” (9 reviews)
“veal” (8 reviews)
Open Now
French, Cafe, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
1300 S Milton Rd Ste 107, Flagstaff, AZ 86001-6354
All Details
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1 - 10 of 289 reviews

Reviewed 1 week ago

The food was outstanding. But the service was not up to the same standards. And, beware. Regardless of the quality of service, the restaurant adds a 20% gratuity charge to every bill.

1  Thank AbcIII
Reviewed 2 weeks ago

A Beautiful Place We Felt Like In Europe. And We Get There By Mistake. Beautiful Place Yes,,, But Beyond They Need a Little More To Vegetarian? MENU.. But The Chef Cooked Something For Me And It Was Delicious. So Thanks To Him & The Waitress...More

Thank qsharona
Reviewed 1 January 2018 via mobile

Where in Northern Arizona can you find an amazing French cafe, nestled in a strip mall? Well the resounding answer is Coppa Cafe. This place is hands down the best breakfast we have had in Flagstaff. With everything made fresh. The gravlaxp were great. The...More

Thank Sher M
Reviewed 28 December 2017 via mobile

Local ingredients, pine mousse, cactus butter, tepary bean soup, all specials with healthy lack of cream constituencies. Wish they had something like this in Illinois. Can’t wait to try lamb tortellini.

Thank Sri P
Reviewed 22 December 2017

There is nothing at Coppa that you will not love. The food is exceptional, the chef spectacular and staff is professional, fun and always helpful in assisting foodies select the RIGHT dish. Don't deprive yourself of the best of the best.

Thank lyvierc2017
Reviewed 19 December 2017

Chef Brian (owner) was friendly and gracious. Service was excellent. Food unique and very tasty. A lot of local and organics. Prices midrange for fine dining.

Thank Aprecis
Reviewed 25 November 2017 via mobile

A limited but diverse menu that was well done. It was expensive but it was worth it. A small space in a strip mall that was well decorated.

Thank David M. M
Reviewed 16 November 2017

You'd think, looking at the menu, that these people would know what they're doing. It's difficult to call. The two times I've eaten here I've been disappointed. Brunch: The chef actually had the short-sightedness to place nutmeg in the Hollandaise (I believe this was for...More

Thank Menashe_2_10
Reviewed 9 October 2017

I was traveling to Williams when a side trip took me and several friends to Flagstaff. Just by chance, we found ourselves at Coppa Cafe. What a treat!! We ended up trying so many delicious items and coctails and none were a disappointment... The staff...More

Thank sreed92253
Reviewed 23 September 2017

If this is only the 38th best restaurant in Flagstaff, then Flagstaff is 'the food venue" in the west. We were lucky to be staying close to Coppa so went their for dinner. It was a fine dining at its best. They start with bread...More

Thank skigilly
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Questions & Answers
Kerin R
29 April 2016|
Response from hmmaz | Reviewed this property |
Hi Coppa Cafe has a website which gives menus for each service they offer and includes prices. At the bottom of their website they have their most updated hours as well.
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Restaurant Details

Rating summary
  • Food
  • Value
Dinner, Brunch, Breakfast, Lunch
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol
Good for
Romantic, Local cuisine, Special Occasion Dining
Open Hours
10:00 AM - 3:00 PM
3:00 PM - 9:00 PM
3:00 PM - 9:00 PM
3:00 PM - 9:00 PM
5:00 PM - 9:00 PM
Location and Contact Information
  • Address: 1300 S Milton Rd Ste 107, Flagstaff, AZ 86001-6354
  • Location: United States  >  Arizona (AZ)  >  Flagstaff
  • Phone Number: +1 928-637-6813
  • E-mail
Coppa is a European-style cafe/bistro set amidst the mountains of Flagstaff serving lunch, dinner and Sunday brunch. While northern Arizona might at first seem an unlikely dining destination for serious epicureans, Coppa Cafe's combination of talent and unconventional procurement methods have set the small, casual eatery atop the "can't miss" list of every discerning foodie from Phoenix to Santa Fe. Choosing to go against the grain of the franchise and chain restaurants often found in smaller-town America, husband and wife owners and chefs Brian Konefal and Paola Fioravanti instead favor house-cured meats, ingredients locally procured from nearby farms and ranches and foraged foods found in the forests around Flagstaff to incorporate into their dishes. Though their procurement methods might seem unconventional for the region, their talents are rooted in tradition, following lifelong culinary careers spent crisscrossing Europe and the U.S., Training under the tutelage of some of the finest and most decorated chefs in their respective countries. As Coppa's tagline states, the tiny, intimate venue offers "a taste of Europe in the mountains of Flagstaff," and the culinary team prides itself on providing just that through balancing local finds with progressive techniques, resulting in an unprecedented, sophisticated and pilgrimage-worthy experience.
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